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by Brooke Jorden, illustrated by Kay Widdowson, with Kitchen Connection Based on The Cookbook in Support of the United Nations: For People and Planet , this childrens book takes young eaters on a journey to discover the origins of their favorite fruits, vegetables, grains, and legumes. Outdoor Farm, Indoor Farm by Lindsay H.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.
The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Kernza® is a deeply rooted perennial grain harvested from intermediate wheatgrass and provided to the breweries by A-Frame Farm in Minnesota. “By Patagonia tasked each brewery to create a new beer made with Kernza ®.
They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.
Many of our neighbours who have larger farms — grain and cattle — they’ve had to sell out and move because of flood years, drought years, and this increasingly warming trend we’re seeing.” Then, we planted green manures and cover crops to help build up the topsoil again, which had been pretty depleted over the years.
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