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As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 The other main factor, manure, is also increasing as CAFOs become more prevalent. ppm for nitrates. Each year, the measurement in their water kept creeping up.
In addition, large concentrated animal feeding operations, which have become more prevalent there in recent years, add to the problem by disposing millions of gallons of nitrogen-rich liquid manure. Planting a cash crop within a living stand of cover crops, a technique called “planting green,” garners a farmer an additional $10 an acre.
The plowing of agricultural land during the 19th and 20th century released vast stores of carbon dioxide , only a small part of which has since been returned to the soil. Finally, it creates a program to help producers shift toward dry management of manure. These two challenges, however, can be addressed by the same suite of solutions.
Diesel-powered tractors replaced horse-powered plows, and synthetic nitrogen fertilizers replaced their manure. Farmers no longer reliant on horses no longer needed to grow crops to feed them and thus oats and other “small grains” began to vanish from the landscape. In the years after World War II, U.S.
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