Remove Grain Remove Manure Remove Plowing
article thumbnail

Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements.

Farming 98
article thumbnail

Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 The other main factor, manure, is also increasing as CAFOs become more prevalent. ppm for nitrates. Each year, the measurement in their water kept creeping up.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

In addition, large concentrated animal feeding operations, which have become more prevalent there in recent years, add to the problem by disposing millions of gallons of nitrogen-rich liquid manure. Planting a cash crop within a living stand of cover crops, a technique called “planting green,” garners a farmer an additional $10 an acre.

Crop 140
article thumbnail

Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

The plowing of agricultural land during the 19th and 20th century released vast stores of carbon dioxide , only a small part of which has since been returned to the soil. Finally, it creates a program to help producers shift toward dry management of manure. These two challenges, however, can be addressed by the same suite of solutions.

article thumbnail

Where your (ultraprocessed) food comes from

Food Environment and Reporting Network

Diesel-powered tractors replaced horse-powered plows, and synthetic nitrogen fertilizers replaced their manure. Farmers no longer reliant on horses no longer needed to grow crops to feed them and thus oats and other “small grains” began to vanish from the landscape. In the years after World War II, U.S.

Food 59