Is pasture-raised beef better for the environment? It sure could be.
Food Politics
JANUARY 16, 2024
This took me to the PLoS ONE article: Carbon opportunity cost increases carbon footprint advantage of grain-finished beef. We find that pasture-finished operations have 20% higher production emissions and 42% higher carbon footprint than grain-finished systems. Lower yields (but we overproduce meat anyway). The downside?
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