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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

Pasture 213
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Consider small-grain cereals for fall or spring forage options

Western FarmPress

Drought has affected pastures, but small-grain cereals may provide forage for cattle herds.

Forage 103
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

Grain 136
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How to make your own Livestock or Animal Feeds

Farmbrite

By purchasing ingredients in bulksuch as grains, soybeans, alfalfa, and other feed componentsand mixing your own, you can lower your per-animal feed cost significantly. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.

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You are what you eat – and what your food eats: The vital role of soil health

Sustainable Food Trust

Though we may eat a diet rich in vegetables and grains, depleted soil means we often don’t get the vitamins and minerals we need for optimal health. Livestock reared on pastures with a diversity of plant species produce more nutrient-dense meat and milk than those fed grain-based or sometimes genetically modified feed.

Food 82
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The Sustainable Meat Challenge

Sustainable Food Trust

Here, Marianne writes about the experience of a number of farmers in Germany, who discuss the most humane methods for handling and slaughter, on pasture and amongst the herd. He has a herd of about 60 beef cattle, most were born on one of his pastures. She farms 220 hectares, of which 100 hectares are permanent pastures.

Pasture 65
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DIET GUIDELINES: LESS MEAT

The Lunatic Farmer

Most red meat there is grass finished, not grain finished. But no additional differentiation exists, like the difference between grass finished and grain finished beef, or pastured poultry versus factory farmed. In the U.S., it's slightly more than 50 pounds. And guess what? And you can spend days trying to find a fat person.

Poultry 98