Remove Grain Remove Plowing Remove Seeding
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One Farmer’s Regenerative Journey: Part 2

UnderstandingAg

For the past 40 years, our farm was in a hay, pasture and cereal grain rotation. Local practices included moldboard plowing to reseed perennial hay fields and as part of the plowing procedure, it is common to place drainage furrows with a plow on 30-60-feet centers. At first, I thought this was what I needed to do.

Plowing 95
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Illinois Dust Storm Disaster Is a Warning for Agriculture

The Equation

When soil erosion and climate change collide We’ve all seen grainy historical photos of the Dust Bowl of the 1930s —a nearly decade-long confluence of recurring severe droughts, poor farming practices, and plummeting grain prices that devastated much of the Great Plains and drove the largest migration in US history. All the time.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Farmers would often plow the cover under early in the spring before it could provide optimal soil health benefits, and USDA restrictions didn’t allow much flexibility. He also signed up to raise cover crops for seed production, which qualified him for the alternative crop portion of the initiative.

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How sustainable farming is paying off for Australian farmers

Agritecture Blog

But despite the often harsh conditions, agriculture is a key cog in the Australian export economy, with grazing livestock and cereal grain production being the two major pillars. This would not only slash methane emissions but also reduce the land use impact of livestock by eliminating the need for extra grain production as feed.

Farming 52
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Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

From losing seed crops as wildfires rage for weeks, to losing entire crops as a result of erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act.

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A pillar of the climate-smart agriculture movement is on shaky ground

Food Environment and Reporting Network

And they raise the risk of additional acres being plowed up to compensate for the lower yields. That’s many millions of tons of grain.” For a dose of on-the-ground reality, I called Trey Hill, a large grain and soybean farmer on Maryland’s eastern shore who has planted cover crops for more than 20 years with the help of state funding.

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Where your (ultraprocessed) food comes from

Food Environment and Reporting Network

Diesel-powered tractors replaced horse-powered plows, and synthetic nitrogen fertilizers replaced their manure. Farmers no longer reliant on horses no longer needed to grow crops to feed them and thus oats and other “small grains” began to vanish from the landscape. In the years after World War II, U.S.

Food 61