Agritecture Blog

SEPTEMBER 22, 2022

Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of vertical farming businesses around the globe.

Vertical Farming 52

Vertical Farming Farming Farming Supply Chain 52

Modern Farmer

JANUARY 15, 2024

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.

Cultivation 103

Cultivation Crop Real Estate Food 103

Agritecture Blog

MAY 3, 2023

Alternative Proteins Mattia Marinello, farm owner and operator, collects snails for harvest. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails. Controlled Environment Agriculture A CEA farm growing tomatoes. Image sourced from Urban Ag News.

Agriculture 52

Agriculture Agriculture Food Pesticide 52

Agritecture Blog

MARCH 30, 2023

It started with a post-war boom of generous government subsidies favoring overproduction , which coupled with advances in hybrid crops and synthetic inputs, meant farmers focused on just a select few staple grain crops. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.

Supply Chain 52

Supply Chain Food Distribution Marketing 52