This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Host Shaun Haney is joined by: RealAgriculture’s in-house agronomist, Peter Johnson to chat about tar spot concerns, silage yields, and edible bean harvest; Jeremy Boychyn with Alberta Grains to discuss thin kernels and straw distribution; Don’t miss the spotlight interview with Karl Wyant. Read More
Grain was put straight away into silos and straw baled. Yields were below average for both grain and straw, […] The post Farmer Focus: Disappointing BYDV-tolerant winter barley yields appeared first on Farmers Weekly Fortunately, the winter barley was fit by the time the combine came through at 12.5%
By purchasing ingredients in bulksuch as grains, soybeans, alfalfa, and other feed componentsand mixing your own, you can lower your per-animal feed cost significantly. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.
The arable land is farmed in a multi-year rotation including fodder crops such as lucerne, grains and vegetables such as carrots, potatoes, beetroot and parsnips. In summer, the 62 cows within the herd give birth on pasture, in winter they are moved to a spacious calving box with deep straw bedding in the barn.
Oat stalks, also known as oat straw, are the fibrous stems of the oat plant that remain after the grain has been harvested. These stalks play a significant role
Rice lemma, also known as rice straw or rice chaff, is the stalk or stem of the rice plant (Oryza sativa) that remains after the grains of rice have been harves
Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. This morning, while he waits for help, he reaches a pitchfork up into a back compartment of the machine to pull out the straw that got stuck. Oh, what a day, he says. I cant cut wheat until I get that fixed. He nods approvingly.
Root crops and tuber beds are generally clean and free of residue after harvest, which make them an easy location to direct seed with any seeder, or broadcast seed, followed by applying a straw mulch. If you live in a high-rainfall climate, I recommend applying straw mulch after seeding to reduce crusting and soil loss.
Glover’s eyes gazed out at an audience made up of a few dozen representatives of America’s largest grocers and food-service companies from beneath the brim of a straw cowboy hat. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. How do you make the best beef business in America?”
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content