This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.
Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.
While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently. Read More
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
The post Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
Drones in and above the greenhouse? The post How Drones Are Being Used in and Above the Greenhouse appeared first on Global Ag Tech Initiative. While still a new use case, drone use in agriculture is expanding at a rapid pace.
On this weekend’s show, host Shaun Haney is joined by: Christine Lewington of PIP-International on a Lethbridge-based brewery turned pea protein facility; Lena Bioni with New Holland, on the electric utility tractor; and, Dr. Joy Agnew, with Olds College of Agriculture and Technology on the misconception of greenhouse gas. Read More
CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms. Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. Read More
The post Computer Imaging For Early Detection of Greenhouse Diseases appeared first on Global Ag Tech Initiative. Computer vision and AI are proving themselves as valuable tools in many areas of CEA, particularly for the early detection of pests and diseases.
Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.
Governments across the world are crafting policy to influence industry practices with the goal of reducing greenhouse gas emissions. The Canadian government is doing the same through programs such as the On-Farm Climate Action Fund and others.
Department of Agriculture (USDA) has recently launched the Agriculture and Forestry Greenhouse Gas Inventory Data Viewer , an interactive tool that allows users to explore long-term trends in greenhouse gas emissions and sinks within agriculture and forestry sectors.
Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics. Right, so what we need is more of the same?
Farmers Weekly Incremental changes made over more than 20 years to address greenhouse gas (GHG) emissions and increase soil carbon sequestration have resulted in Doug Christie from Scotland being crowned the first Carbon Farmer of the Year.
Customer to Enhance Precision and Efficiency in Greenhouse Tomato Cultivation appeared first on Global Ag Tech Initiative. The company now starts with Source.ag solutions to streamline data collection and data analysis. The post Mexico: Finka Becomes Source.ag
The post Greenhouse Technology: Why Choosing the Right Irrigation System Is the Key to Optimizing Crop Quality appeared first on Global Ag Tech Initiative. To effectively harness the potential of water in enhancing crop yields, an efficient and suitable irrigation system is of utmost importance.
Greenhouse gas emissions? To bring this point home: Recall that more than 40% of US corn is used to feed animals and another more than 40% is used to make ethanol. Monoculture, anyone? Lack of biodiversity? A focus on feed and fuel, not food? Time to rethink the food system! The post Who knew?
Farmers Weekly The link between inorganic fertiliser use in farming and greenhouse gas emissions is being highlighted in a new campaign by the Soil Association, designed to change government policy and influence consumer buying choices.
Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions. Not surprisingly, lower nitrogen fertiliser results in lower emissions of nitrous oxide, a greenhouse gas. million tonnes.
Comment: The relative contributions of animal foods to greenhouse gas production are under debate. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.
Tropical deforestation accounts for 20 percent of the worlds greenhouse gas emissions and the loss of essential terrestrial and freshwater resources for… Read More » Historical Perspectives on Agricultural Biotechnology In the years 19992000, 9.4 million hectares of forests were lost worldwide.
At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. Civil Eats has long been committed to covering the intersection of the food system and climate change.
That could involve improving soil quality, reducing the negative effects of pesticides, increasing biodiversity, reducing greenhouse gas emissions, enhancing […] The post Farmers Weekly Awards 2023: Environmental Champion finalists appeared first on Farmers Weekly
Site Waspik has managed to execute all its activities in the scope 1 & 2 roadmap, and in 2024 has reduced their greenhouse gas emissions from operations to zero. In addition to this, all natural gas has been replaced by biogas and total electricity used is renewable.
Launches New Product Tiers to Accelerate AI Adoption in Greenhouse Operations appeared first on Global Ag Tech Initiative. Source.ag, the provider of AI solutions for vegetable growers, today announces the release of three new product tiers, […] The post Source.ag
Farmers Weekly England’s lowland peat soils are some of the most valuable when it comes to food production, but they also contribute to greenhouse gas emissions. Draining peatland soils has allowed them to be used to grow a wide array of fresh vegetables, salads, grains, meat and dairy products over many centuries.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
Department of Agriculture (USDA) has recently launched the Agriculture and Forestry Greenhouse Gas Inventory Data Viewer , an interactive tool that allows users to explore long-term trends in greenhouse gas emissions and sinks within agriculture and forestry sectors.
From greenhouses, polytunnels, silage wrap, mulching, plastic reservoirs, irrigation systems to buckets and water troughs, their presence is pervasive across all agricultural sectors. Farmers Weekly Plastics can be found everywhere on farm.
A major research project at the University of Toronto will investigate how urban agriculture could both improve food access and capture and store carbon dioxide to reduce greenhouse gas emissions.
From greenhouses to galaxies, doctoral student Jess Atkins research could shape the future of lunar farming The post A moonshot scientists giant leap for plant-kind appeared first on AgriLife Today.
Scientists say the finding underscores the importance of efficient fertilizer application in order to reduce its impact on water quality and greenhouse gas emissions. Authors of the study primarily attributed the increase in optimum nitrogen rates to increased loss during wetter springs and the nutrient demands of higher yields.
Reducing greenhouse gas emissions is now at the top of every industry’s agenda, and one sector that will […] The post Could carbon-cutting carinata give growers a profitable break? appeared first on Farmers Weekly
Rufino Vargas walked along the border of his greenhouse, on the westside of Detroit this summer, collecting chili peppers. With assistance from Keep Growing Detroit, he’s expanded his operation and built a greenhouse. He stooped to point out a red one whose seeds he had ordered from Peru.
The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock. FERN’s Ag Insider: Greenhouse gas emissions from agriculture grew 14 percent in 20 years. Reuters: Countries urged to curb factory farming to meet climate goals IV. As for how and when?
Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding. The shift toward farm diversification has its share of challenges, of course. In my experience in Zimbabwe, I’ve seen funding and markets as the two major roadblocks. Diversifying into a new product also means finding a market for it.
Agriculture accounts for about 27% of NI’s greenhouse gas emissions and to reduce this the Department of Agriculture, Environment and Rural […] The post UFU slates attempts by officials to cut cow numbers in Northern Ireland appeared first on Farmers Weekly
EPA's new model is designed to address previously identified shortfalls in the R&D GREET model and how it calculated lifecycle greenhouse gas emissions. The new approach accounts for all emissions from farm to fuel.
But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Agricltural Systems: Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems.
Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. No basis for claim that 80% of biodiversity is found in Indigenous territories. There are better numbers for the undoubted (but alas still unrewarded) importance of Indigenous people for biodiversity conservation.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content