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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This was the topic of a recent event, “Harvesting Solutions: Aligning NBSAPs and NDCs for Climate and Biodiversity Benefits,” held on the sidelines of COP16 in Cali. The post Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity appeared first on Food Tank.

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This Gardener Gets Tomato Harvests Year-Round With This Unique Growing Strategy

Modern Farmer

One gardener has figured out how to push the boundaries of tomato growing and harvest fresh fruits throughout the year. Jacques doesnt use a heated greenhouse or even a high tunnel…but he does live in San Diego. Maintaining healthy plants is a key part of being able to harvest tomatoes throughout the warmer months.

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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Does long-term harvesting impact genetic diversity and population genetic structure? No basis for claim that 80% of biodiversity is found in Indigenous territories. Maybe someone should pay for that?

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Our Best Climate Reporting of 2024

Civil Eats

Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects. At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions.

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Vertical Farming: How to Produce More Food on Less Land

Modern Farmer

Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space. Instead, theyre taking shape in greenhouses located in dense urban areas and in shipping containers at schools and workplaces. Despite what many think, these farms arent necessarily filling skyscrapers.

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From Rare Peppers to Blight Tickets, This Detroit Garden Shows the Promise and Challenge of Urban Gardening

Modern Farmer

Rufino Vargas walked along the border of his greenhouse, on the westside of Detroit this summer, collecting chili peppers. Still, this fall’s harvest may be his last in Detroit. With assistance from Keep Growing Detroit, he’s expanded his operation and built a greenhouse. Many of the vegetables he sells remind him of home.

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2024: A Year in Review

Sustainable Harvest International

2024 was a year of new partnerships and growth for Sustainable Harvest International (SHI). Farmers in the Honduras TREE program participate in a workshop at a community greenhouse. Volunteers beautified schools, constructed greenhouses, planted tree nurseries, and helped prepare gardens for SHI family farmers.