Remove Greenhouse Remove Harvester Remove Industrial Agriculture
article thumbnail

Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. They must be pets?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Report Finds That Agriculture Is Breaching Several Planetary Boundaries

Food Tank

Mckinsey finds that human activity has already extended beyond the “safe operating space” for four of these boundaries: biodiversity loss, chemical and plastic pollution, nutrient pollution, and greenhouse-gas (GHG) emissions. As a sector, agriculture has the single largest direct impact on planetary boundaries.

article thumbnail

Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions.

Food 140
article thumbnail

23 Fall Food and Agriculture Books to Discover Now

Food Tank

Welch also provides tips on best shopping and harvesting practices to help eaters start cutting waste even before they reach the kitchen. His narrative helps readers understand the greenhouse gas emissions associated with the food’s journey and recommends in-season, local alternatives to many common, high-carbon food choices.

Food 133
article thumbnail

Can Biden’s climate-smart agriculture program live up to the hype?

Food Environment and Reporting Network

Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects.

article thumbnail

Reviews: Food and farming in film 2023

Sustainable Food Trust

The film unravels some of the issues that have driven our present-day problems, and points to a way forward that draws on the time-honoured practices of mixed rotational farming, eschewing extractive industrial food production for a more hopeful, sustainable future. Film poster courtesy of Mystic Arts. on Amazon Prime/Apple TV/iTunes.

Food 52