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The Nature of Time

Hartwood Farm

Individual days and weeks can sometimes seem so long (especially when that harvest list runs onto three pages!), Note Beulah’s careful supervision of the plow. For some reason, the plow and the field conditioner (but not any of our ten other tractor implements) require constant monitoring?

Plowing 52
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The Night Shift

Modern Farmer

But it is no longer simply a proposal: This shift is already underway among many of the communities that catch, grow, and harvest the worlds food supply, from Brazil to India to the United States. By 2050, without cuts to planet-warming greenhouse gas emissions (known as the business-as-usual scenario), that portion will jump to 39 percent.

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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

Trackable events include plowing, minimum-till cultivation, crop rotation, crop type, cover crop presence, irrigation events, harvest date, and crop residue presence. The CO 2 e is used to standardize emissions from all types of greenhouse gases (e.g., carbon dioxide, methane, nitrous oxide, fluorinated gases).

Farming 98
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Can Biden’s climate-smart agriculture program live up to the hype?

Food Environment and Reporting Network

Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We It’s a greenwashing scheme.

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This farmer says he reluctantly throws away enough cauliflower to feed a province

Agritecture Blog

Despite being "perfectly good to eat," up to 40 percent of Melvin's 36 hectares of cauliflower gets plowed back into the ground each year, according to the Nova Scotia farmer's estimates. "We Second Harvest CEO Lori Nikkel says the food rescue charity supported 4.3 Credit: Hektor Habili/Second Harvest.

Plowing 52
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A pillar of the climate-smart agriculture movement is on shaky ground

Food Environment and Reporting Network

Department of Agriculture and food giants such as Land O’Lakes, Corteva, Bayer, and Cargill are paying farmers millions of dollars to sow rye, clover, radishes or other crops after, or even before, they harvest their corn and soybeans. And they raise the risk of additional acres being plowed up to compensate for the lower yields.