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Precision Ag News 11/14

Agwired

agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. The report, “The Potential for U.S.

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Women Innovators for Small Farm Technology

Caff

Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm.

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CEA Startup Cuts Water Use by 92% with Autonomous Mobile Robots

Global Agtech Initiative

Hippo Harvest deploys Zebra Technologies’ robotics automation and machine learning solution in greenhouses to reduce water consumption, food waste and land use. The post CEA Startup Cuts Water Use by 92% with Autonomous Mobile Robots appeared first on Global Ag Tech Initiative.

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Striking a Balance: Are You a Technology Company or a Farming Company?

Agritecture Blog

To develop a farm or to develop a technology, that is the question. If you're exploring the intricacies of investing in, or developing this innovative method of agriculture, I hope to provide you with some insight into how these pioneering farms navigate the integration and innovation of technology.

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Study Identifies Effective Ways to Cut Greenhouse Gas Emissions from Agriculture

ATTRA

A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices

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3 Singapore-Based Companies Utilizing Controlled Environment Agriculture to Increase Local Food Supply

Agritecture Blog

By maximizing its limited land resources and leveraging cutting-edge technology, Singapore is harnessing the potential of controlled environment agriculture to cultivate a sustainable and self-sufficient future. Howe emphasizes the advantages of consuming fresh, locally-grown produce, as many vital nutrients diminish shortly after harvest.

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Transforming the Delta

Food Environment and Reporting Network

In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains. I could sell peas all day, he said.

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