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Study Identifies Effective Ways to Cut Greenhouse Gas Emissions from Agriculture

ATTRA

A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices

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CEA Startup Cuts Water Use by 92% with Autonomous Mobile Robots

Global Agtech Initiative

Hippo Harvest deploys Zebra Technologies’ robotics automation and machine learning solution in greenhouses to reduce water consumption, food waste and land use. The post CEA Startup Cuts Water Use by 92% with Autonomous Mobile Robots appeared first on Global Ag Tech Initiative.

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Press Release: Clinton Global Initiative Recognizes Sustainable Harvest International As a Leader in Climate Resilience

Sustainable Harvest International

New York City, New York - The Clinton Global Initiative (CGI) announced a Commitment to Action by Sustainable Harvest International (SHI) at its 2023 meeting in late September. SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America.

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Sustainable Harvest International Joins Love Tropics for a Video Game (Fun)draiser

Sustainable Harvest International

Love Tropics, an annual Minecraft charity livestream event, has chosen to support Sustainable Harvest International and the partnering community of Santa Martha, Belize, for this year’s event.

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JM Fortier Wants to Help More Small-Scale Farmers Grow Vegetables in Winter

Civil Eats

On a recent video call, the renowned Canadian market farmer and educator Jean-Martin “JM” Fortier stood in a greenhouse, wearing a winter vest and talking about the wide variety of fresh herbs and greens—from sweet spinach to cilantro to frilly mustard greens—tucked snugly into rows behind him. “We

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Study Highlights Potential of Crop-Residue Biochar for Carbon Sequestration

ATTRA

Researchers at Cornell University compiled maps showing areas of the world where crop residues could be converted to biochar as a means of sequestering greenhouse gas emissions. Related ATTRA topic area: Biochar

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An Indigenous reservation has a novel way to grow food – below the earth’s surface

Agritecture Blog

An underground greenhouse currently under construction in Pine Ridge. As these communities grapple with climate change and historical inequities, they create innovative solutions, such as these underground greenhouses. Two people bend over the pallets, using scissors to harvest delicate sprouts of microgreens. Credit: Dawn E.