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5 Tips to Manage a Cash Crunch During the Busy Season

iFarm

The stress is debilitating… you’re working round the clock to plant, harvest and sell; and you look at your bank account, and there’s nothing there. In the second column, list how much you can harvest in 1 hour with a 2-person crew. Let’s say, you can harvest 50 pounds of cucumbers in 1 hour. Have more questions?

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.

Food 98
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How can universities utilize Agritecture Designer’s Online Classes to incorporate CEA into their programs?

Agritecture Blog

Associate professor of Horticulture, Neil Mattson, teaches a student in one of Cornell’s on-campus greenhouses. Credit: Greenhouse Product News. A student applies skills learned in a campus greenhouse at Stockton University. Credit: Cornell Chronicle. With the global population expected to reach 9.7 Credit: Stockton University.

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The Best of Both Worlds: Hybrid Farms are Bridging Agriculture Systems

Agritecture Blog

The term is meant to capture the nuance between different agricultural methods that are often promoted as competing against each other, [such as vertical farms and greenhouses,] when in fact, they overlap, and various combinations of them can reap greater environmental, economic, and social benefits than any one solution alone.

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5 Automation Companies to Look Out For

Agritecture Blog

By using robots to help with various aspects of farming, we can supplement the need for human labor to complete tasks such as seeding, transplanting, tray washing, harvesting, packaging, labeling, and fertigation. They also offer harvesting equipment to streamline processes for indoor farmers and farm operators. Credit: TTA.

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This farmer says he reluctantly throws away enough cauliflower to feed a province

Agritecture Blog

Many farmers aren't in a position to afford to harvest, box and transport produce that isn't being purchased, Melvin says — especially for vegetables like cauliflower that can spoil in two weeks. Second Harvest CEO Lori Nikkel says the food rescue charity supported 4.3 Credit: Hektor Habili/Second Harvest.

Food 52
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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

He plans to harvest some grasses as hay for animal bedding and weed control. Exactly how far inland the salt encroaches will depend partially on how effective humans are at reducing greenhouse gas emissions, as rising temperatures and melting ice sheets are the main contributors to the ocean’s expansions.

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