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JM Fortier Wants to Help More Small-Scale Farmers Grow Vegetables in Winter

Civil Eats

On a recent video call, the renowned Canadian market farmer and educator Jean-Martin “JM” Fortier stood in a greenhouse, wearing a winter vest and talking about the wide variety of fresh herbs and greens—from sweet spinach to cilantro to frilly mustard greens—tucked snugly into rows behind him. “We

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3 Singapore-Based Companies Utilizing Controlled Environment Agriculture to Increase Local Food Supply

Agritecture Blog

Howe emphasizes the advantages of consuming fresh, locally-grown produce, as many vital nutrients diminish shortly after harvest. ComCrop , Singapore's pioneering rooftop greenhouse farm, is making significant strides in the local agricultural landscape. Growbrix also prioritizes circularity in its approach. courtesy of ComCrop.

Food 98
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‘Nothing’s Predictable’: Extreme Weather is Ruining Farmers’ Crops and Finances

Daily Yonder

By 7:30 the next morning, he and his crew were out in the mud, trying to harvest all they could save. The catastrophe came at a particularly hard time of year for farmers to face disaster: In early summer, many are heavily invested in their season, but not yet able to harvest. Soon, the river began to rise.

Finance 126
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Precision Ag News 1/31

Agwired

Ecosystem Services Market Consortium (ESMC)’s Eco-Harvest is one of only two agricultural carbon programs to achieve 3rd party SustainCERT validation and verification for project Impact Units. Eco-Harvest Impact Units, and supporting programmatic documentation, are listed on SustainCERT’s VIVID platform. and Mike Lawler (R-N.Y.)

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. In Mexico, climate change has caused a decline in yields—including a 35 percent reduction in the bean crop while increasingly ferocious hurricanes have wiped out fruit crops.

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Your Food is Less Nutritious Than It Used to Be

Modern Farmer

Certainly, the change in availability is in part due to ease of imports and prevalence of greenhouses today. If there’s a fire or drought, crops can die off and yields go down. And that leads to the long-term effect: what the plant leaves behind in the soil for the next harvest.

Food 116
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Syngenta Seeds and Sustainable Oils to Sell Camelina Seed

Agwired

It is valued for its low water usage, quick maturity, and resilient yields. Camelina protects land like a cover crop providing a range of environmental benefits, including soil health and reduced greenhouse gas emissions. Farmers who buy camelina seed will have a harvest purchase contract. 2023 Farm Progress Show Photo Album

Seeding 52