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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co.

Farming 115
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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions.

Food 140
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Report Finds That Agriculture Is Breaching Several Planetary Boundaries

Food Tank

Mckinsey finds that human activity has already extended beyond the “safe operating space” for four of these boundaries: biodiversity loss, chemical and plastic pollution, nutrient pollution, and greenhouse-gas (GHG) emissions. As a sector, agriculture has the single largest direct impact on planetary boundaries.

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23 Fall Food and Agriculture Books to Discover Now

Food Tank

His narrative helps readers understand the greenhouse gas emissions associated with the food’s journey and recommends in-season, local alternatives to many common, high-carbon food choices. Ecologist Mark Easter examines the foods we eat as they move along the supply chain from soil to seller.

Food 133
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Summer reading 2023: Book reviews

Sustainable Food Trust

In Dimbleby’s vision for a sustainable and resilient food future, a diversity of approaches will be needed: “Organic farms will live alongside solar-powered, high-rise greenhouses growing fruit and veg in cities. There will be more space for wild landscapes, as well as nature-rich upland farms.

Food 98
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrialized agriculture—to the tune of a couple of inches per month.

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