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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.

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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. An assessment by the U.N.

Farming 95
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23 Fall Food and Agriculture Books to Discover Now

Food Tank

The plant was originally sold as both a cheap feed for livestock and a way to replenish soil, but eventually lost favor due to its aggressive growth. His narrative helps readers understand the greenhouse gas emissions associated with the food’s journey and recommends in-season, local alternatives to many common, high-carbon food choices.

Food 133
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Summer reading 2023: Book reviews

Sustainable Food Trust

The latter is where Dimbleby focuses the second half of the book, unpacking the land-sharing versus land-sparing debate, as well as the conflicting positions on natural capital, carbon sequestration and crucially, the role of livestock. There will be more space for wild landscapes, as well as nature-rich upland farms.

Food 98
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrialized agriculture—to the tune of a couple of inches per month.

Farming 82
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Can Biden’s climate-smart agriculture program live up to the hype?

Food Environment and Reporting Network

Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects.

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Biogas From Mega-Dairies Is a Problem, Not a Solution

Modern Farmer

A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. The study suggests that methane digesters create incentives for the growth of industrial agriculture, further entrenching food systems that harm both people and the environment.

Manure 140