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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.

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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. An assessment by the U.N.

Farming 115
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23 Fall Food and Agriculture Books to Discover Now

Food Tank

The plant was originally sold as both a cheap feed for livestock and a way to replenish soil, but eventually lost favor due to its aggressive growth. His narrative helps readers understand the greenhouse gas emissions associated with the food’s journey and recommends in-season, local alternatives to many common, high-carbon food choices.

Food 133
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Summer reading 2023: Book reviews

Sustainable Food Trust

The latter is where Dimbleby focuses the second half of the book, unpacking the land-sharing versus land-sparing debate, as well as the conflicting positions on natural capital, carbon sequestration and crucially, the role of livestock. There will be more space for wild landscapes, as well as nature-rich upland farms.

Food 98
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrialized agriculture—to the tune of a couple of inches per month.

Farming 81
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Investors Rewind 10 Years of AgTech: Supervillains, Heroes and Unexpected Truths

World Agri-Tech

Ag-tech that is smart, innovative and actually improves or increases the quality, productivity or profitability of crop and livestock production will find a market and eager adopters.” The last 10 years have also shown that, despite being a 15,000 year-old industry, agriculture is still vulnerable to fads and fashion.