Greenhouse Industrial Agriculture Marketing 
Civil Eats
MARCH 11, 2025
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. Theyve got their eyes on one: the food system. Meanwhile, we collectively pay the true cost.
Food Tank
JUNE 12, 2024
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” These include economic pressures, consumer preferences and lobbying by large agricultural corporations.
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Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
World Agri-Tech
JANUARY 3, 2024
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Gaining market share for a new product or service takes multiple seasons.
Modern Farmer
JULY 10, 2023
Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrialized agriculture—to the tune of a couple of inches per month.
Sustainable Food Trust
AUGUST 9, 2023
Our predilection for calorie-dense foods, means that companies invest more time and money creating them, which makes us eat more of them and ultimately expands the market (along with our waistlines!) The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns. Ultra-processed foods currently make up 57% of our diets.
Food Environment and Reporting Network
JULY 13, 2023
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects.
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