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Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrialagriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.
Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions.
The last 10 years have also shown that, despite being a 15,000 year-old industry, agriculture is still vulnerable to fads and fashion. Policy support has also been crucial, as have creative financing mechanisms. Falling costs due to positive feedback loops have been the most significant factor in increased deployment.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. There’s another $300 million to quantify greenhouse gas sequestration. billion more for EQIP and $3.25
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