This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrialagriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. Consider, if you will, a simple bag of potato chips with a not-so-simple origin story.
Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions.
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrialagriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. Pollard said Cream Co.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company by Alice Driver The culmination of four years of intensive reporting, Life and Death of the American Worker documents the daily struggles and workplace injustices that led workers to bring a lawsuit against meat processing giant Tyson Foods.
At the same time, diets are becoming increasingly ultra-processed at the expense of nutritious whole foods. Ultra-processed foods currently make up 57% of our diets. Early warnings of the potentially damaging effects of industrialagriculture and food processing technologies upon planetary and human health provoked a vehement backlash.
Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrializedagriculture—to the tune of a couple of inches per month. The field is further ingrained in the local and state economy.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Regulatory approvals are lengthy processes. Crops take time to grow.
Anaerobic digestion creates a mixture of gases, which can be used for electricity or further processed into fuel for vehicles. A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. Greenhouse gas emissions aren’t the only problems in factory farms.
Conspiracy Theories and an Ongoing Culture War Dozens of peer-reviewed studies have shown that livestock accounts for anywhere between 11 and 20 percent of global greenhouse gas emissions, much of which comes from land use and cow burps. In reality, there is a very long way to go before cultivated meat could really cut into the meat industry.
.” Land O’Lakes’ Truterra is unique in some ways, but it also fits the mold of what agricultural carbon markets have come to look like across the country over the last few years. Carbon markets were first created decades ago as a means for companies to offset their greenhouse gas emissions by paying to reduce emissions somewhere else.
Yet these qualities are their superpowers, making these food systems resilient, nutritious, and far more secure than industrialagriculture. Industrialagricultures focus on growing these nine crops contributes significantly to deforestation and ecosystem degradation.
As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. Shifts the burden of proof in the appeals process to USDA.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. We run into instances where producers signed up, the process takes too long sometimes and they give up,” he said. billion more for EQIP and $3.25
But we have to better use those programs to nourish more people to advance health equity, and to support farmers who are growing crops that nourish our communities in the process. Many of us think about factory farming or industrialagriculture as something that has been around forever, or at least for a really long time.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content