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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. With financial support and knowledge sharing farmers can make the switch to a future-proof food production system.

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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions.

Food 134
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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” This approach promotes resilience, reduces reliance on centralized production methods, and empowers smaller-scale farmers.

Farming 95
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23 Fall Food and Agriculture Books to Discover Now

Food Tank

Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agriculture industry. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system.

Food 133
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Neighboring Fresno and Kern Counties top the list for almonds , while Kings County rules the state in cotton production.

Farming 79
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Summer reading 2023: Book reviews

Sustainable Food Trust

In the UK, 60% of adults are either overweight or obese, a figure expected to rise to 80% by 2060, with huge costs to society in terms of lost workforce productivity, shortened lives and NHS treatments. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns. There will be more space for wild landscapes, as well as nature-rich upland farms.

Food 98
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.