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Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
High food prices and supplychain insecurities are only some of the challenges that farmers struggle with every season. Ecologist Mark Easter examines the foods we eat as they move along the supplychain from soil to seller.
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Foroohar argues, “…you’ve got this system, where these globalised, very highly ‘efficient’ supplychains are enriching Wall Street but starving Main Street and driving small farmers out of business.” The film digs deep into what is so wrong about globalisation which is doing almost everyone no help at all.
As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The committee considered the bill in a 13.5-hour
And what we’ve tried to do over the past two and a half years is reach out to 2,500 national and local organizations working in various aspects of food, all across the supplychain: farmers, workers, environmental justice advocates, health advocates, doctors, and other animal-centered organizations. How did it get to this point?
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