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Canadian beef industry on track to achieve its 2030 emissions reduction target

Real Agriculture

Compared to 2014, a kilogram of beef in Canada is now produced with 15 per cent fewer greenhouse gas emissions.

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Op-Ed | A Case for Food Diversification

Food Tank

Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding. As mentioned earlier, a diversified farm isn’t reliant on the success of a single crop or livestock type. The shift toward farm diversification has its share of challenges, of course.

Food 141
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UFU slates attempts by officials to cut cow numbers in Northern Ireland

Farmers Weekly

Farmers Weekly Suggested cuts to livestock numbers in Northern Ireland will significantly impact pasture-based livestock production without reducing global emissions because more meat and dairy would be imported from overseas, says the Ulster Farmers’ Union (UFU).

Pasture 147
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The COP-28 UN Climate Change Conference in Dubai—items

Food Politics

The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock. FERN’s Ag Insider: Greenhouse gas emissions from agriculture grew 14 percent in 20 years. Reuters: Countries urged to curb factory farming to meet climate goals IV.

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Greenhouse Gas Emissions From Livestock Production And Deforestation

Agric4profits

Greenhouse gas emissions from livestock farming are a significant contributor to global climate change. The production of livestock generates various types of g

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You are what you eat – and what your food eats: The vital role of soil health

Sustainable Food Trust

It also helps regulate erosion, influences climate through greenhouse gas exchange and sustains human societies by enabling food and livestock production. Livestock reared on pastures with a diversity of plant species produce more nutrient-dense meat and milk than those fed grain-based or sometimes genetically modified feed.

Food 82
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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.