Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
Sustainable Food Trust
MAY 31, 2023
Next to the entrance is an eye-catching display of bedding plants which are grown in one of the farm’s greenhouses. The large pasture is securely fenced and split into individual paddocks separated by electric fencing. The farm is small and the available pasture is enough for 35 cow-and-calf pairs and youngstock.
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