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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Our Best Climate Reporting of 2023

Civil Eats

Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt? farm landscape.

Ranching 133
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Transforming the Delta

Food Environment and Reporting Network

Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. After World War I, Blacks began to migrate to cities in the North, looking for more opportunityand less lynching.

Acre 108
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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

Next to the entrance is an eye-catching display of bedding plants which are grown in one of the farm’s greenhouses. A gap year of just travelling didn’t feel right, so he took a job on a palm oil plantation in Papua New Guinea. The shop is housed in a modern, one-storey building. In 2005, aged 23, he returned to the farm.

Farming 52
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Look What Nicola Twilley Found in the Fridge

Civil Eats

But through consolidation and dependence on a single crop, big plantations in Central America and the foreign corporations that run them have also [left a legacy of] political monoculture in the region. There are also subtle downsides to taste and nutrition. I think it’s a potential time bomb.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

And the perks go far beyond the pastures, Brillinger says: “We get cleaner air and water, healthier communities, and a huge reduction in greenhouse gas emissions” through carbon sequestration. Soliciting input from a broad pool of stakeholders also helps lawmakers formulate more effective policy, says Riviera.