Greenhouse Manufacturing Pesticide 
Civil Eats
DECEMBER 4, 2023
These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. All told, annual greenhouse gases released from plastic production, landfilling, and incineration total 850 million tons , or 4.5 percent of global emissions. plastics policy.
AGRIVI
JUNE 28, 2023
On top of that , the food and beverage sector faces significant regulatory requirements , considering its substantial contribution to greenhouse gas (GHG) emissions. The post Why Are Scope 3 Emissions a Key Concern for Food Manufacturers? But how can companies control something that’s strictly not in their control?
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AGRIVI
JULY 13, 2023
As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.
Modern Farmer
MARCH 1, 2024
Cheap and easy to make, it’s still the fastest-growing group of fibers used to manufacture garments. Fashion contributes around 10 percent of global greenhouse gas emissions, second only to big oil. percent of the world’s pesticides and 10 percent of its insecticides. What’s the solution? Another big factor is end of life.
Agwired
APRIL 10, 2024
Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.
Civil Eats
OCTOBER 16, 2023
initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. Secretary of Agriculture Tom Vilsack to advance AIM for Climate, a joint U.S.-U.A.E Farmers and environmental groups were also notably sparse at the summit.
AGRIVI
JANUARY 10, 2024
It provides a holistic approach to tracking and managing fertigation and irrigation practices, intended primarily for substrate-grown berries and vegetables in greenhouses, and illustrates well the full range of benefits that technology brings while making agriculture practices more efficient, productive, and sustainable.
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