Greenhouse Marketing Plowing 
DTN
JULY 24, 2023
It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. It’s likely that within this centralized market, carbon emissions and sequestration will be part of the formula used to determine whether grain was sustainably grown.
Hartwood Farm
FEBRUARY 1, 2022
Last year we had something around 700 plantings total, of over 150 crop varieties, and each was handled slightly differently at each stage (seed starting, greenhouse water and heat, planting, cultivation, harvesting, and post-harvest). Note Beulah’s careful supervision of the plow.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Farmer
DECEMBER 20, 2024
A daytime sleep schedule can curb quality time spent with loved ones, as well as limit when wares can be sold or traded in local markets. By 2050, without cuts to planet-warming greenhouse gas emissions (known as the business-as-usual scenario), that portion will jump to 39 percent. Led by Naia Ormaza Zulueta, a Ph.D.
CalCAN
APRIL 6, 2023
Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
Agritecture Blog
NOVEMBER 18, 2022
Despite being "perfectly good to eat," up to 40 percent of Melvin's 36 hectares of cauliflower gets plowed back into the ground each year, according to the Nova Scotia farmer's estimates. "We We often get into a situation where we try to do something and the market demand is not quite as good as what we thought it would be."
The Counter
APRIL 27, 2022
Eventually, the Cobbs would decide to bring in livestock to graze, mimicking herds of wild buffalo that once roamed these prairies and added nutrients with their manure, and voila: They had meat to market while restoring the earth, storing carbon, and keeping the land farmland. Some of the challenges can be impossible to plan for.
Food Environment and Reporting Network
JULY 13, 2023
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. The emerging market for climate-friendly products, he added, represents “a transformational opportunity for U.S. agriculture.”
Expert insights. Personalized for you.
98 
Let's personalize your content