Remove Greenhouse Remove Marketing Remove Yield
article thumbnail

Is pasture-raised beef better for the environment? It sure could be.

Food Politics

I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Links to 2 difference examples below).

Pasture 213
article thumbnail

Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

Organic Research and Extension Initiative (OREI) The OREI program awards funds for research conducted on certified organic land to address production, marketing, and socioeconomic constraints on the growth of the organic sector and to elevate the economic and social benefits of organic farming. Managing weeds, diseases, and pests.

Food 105
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Source.ag Expands Its Partner Network, Joins Forces with Sigrow

Global Agtech Initiative

The new partnership allows more greenhouse growers to optimize their operations, increase yield, and ultimately boost profitability. The post Source.ag Expands Its Partner Network, Joins Forces with Sigrow appeared first on Global Ag Tech Initiative.

article thumbnail

5 Reasons to Start Your Own Greenhouse Farm

Agritecture Blog

On Agritecture Designer , you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms to discover which would be best for your idea and local market. Agritecture’s consulting team is a big fan of greenhouses, which have a long history of commercial and private success.

article thumbnail

Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market. It’s a potentially lucrative opportunity.

article thumbnail

New Treatments for Citrus Greening Have Passed Initial Testing

Modern Farmer

In Florida, where citrus greening has shrunk the orange and grapefruit yields by more than half , the department of agriculture and community services has approved a new treatment from Massachusetts-based Invaio. We can start treating trees about two months out of the greenhouse and jump on those trees early,” says Gerrard. “By

Yield 121
article thumbnail

Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

Food Tank

These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Intensive agrifood production systems rely on the excessive use of agrochemicals and monocultural production, harming the environment and failing to support healthy diets.