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I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Links to 2 difference examples below).
Organic Research and Extension Initiative (OREI) The OREI program awards funds for research conducted on certified organic land to address production, marketing, and socioeconomic constraints on the growth of the organic sector and to elevate the economic and social benefits of organic farming. Managing weeds, diseases, and pests.
The new partnership allows more greenhouse growers to optimize their operations, increase yield, and ultimately boost profitability. The post Source.ag Expands Its Partner Network, Joins Forces with Sigrow appeared first on Global Ag Tech Initiative.
On Agritecture Designer , you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms to discover which would be best for your idea and local market. Agritecture’s consulting team is a big fan of greenhouses, which have a long history of commercial and private success.
The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market. It’s a potentially lucrative opportunity.
In Florida, where citrus greening has shrunk the orange and grapefruit yields by more than half , the department of agriculture and community services has approved a new treatment from Massachusetts-based Invaio. We can start treating trees about two months out of the greenhouse and jump on those trees early,” says Gerrard. “By
These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Intensive agrifood production systems rely on the excessive use of agrochemicals and monocultural production, harming the environment and failing to support healthy diets.
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. It answers the questions: “Is the company growing the right products for the right markets?
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. Figure 3: Higher-Income Farms Are More Likely to be Insured Small and mid-sized farms, which often grow multiple crops and sell into local markets, are left more vulnerable to financial losses.
Introduction COMET-Planner is a web-based greenhouse gas (GHG) evaluation tool used to provide modelled estimates of the greenhouse gas impacts of certain conservation practices utilized across various agricultural landscapes. To answer that question, we use a tool called COMET-Planner. tonnes per year, not zero.
That trend prompted some Iowans to look at stores and resources closer to home—to local growers, local meat lockers, local dairies and even local greenhouses. Bushel Boy has a Mason City operation with 17 acres of greenhouses growing different kinds of tomatoes. They yield very high,” Carlson said.
While the markets for these grasses are barely established, it’s one potential solution to a clear problem: In the coming years, as the effects of climate change intensify, growers in this and other coastal regions will have to farm differently. Chris Miller in the greenhouse.
Yet, there were few resources to help with marketing your product, finding customers, getting sales and becoming profitable. He took his products to farmers markets and found if he processed birds and sold legs, wings and breasts separately, people were more likely to buy them. But, starting the farm didn’t come easy at first.
Now, Hardin wants to use the knowledge he’s gained to tackle some big challenges across the state by using biochar to clean up the Illinois River watershed, reduce greenhouse gas emissions, and help farmers improve the quality of their soil through his innovative initiative called the Carbon Chicken Project.
“We are thrilled to partner with Nutrien to explore the application of our product and the impact for the market.” Their biodegradable coating allows fertilizer to be slowly released into the soil over time, reducing greenhouse gas emissions and eliminating potential residual material.
He powered the greenhouse with on-site solar panels, opted for natural pest control instead of synthetics and sold his products in recyclable, 99% plastic-free packaging. “It’s But with that speed comes massive greenhouse gas emissions from lighting, heating, cooling and dehumidification—powered mostly by petrochemicals. “The
It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. It’s likely that within this centralized market, carbon emissions and sequestration will be part of the formula used to determine whether grain was sustainably grown.
AGRIVI teams up with ReddAgro, a pioneering Agri-Tech company specializing in delivering precision farming, greenhouse control and automation, and agricultural supply chain management solutions. ReddAgro is renowned for its expertise in bringing cutting-edge technologies to enhance agricultural practices.
That environmental focus that our generation has latched onto,” says their grandson Tom Walton, picking up the narration from his uncle in the marketing video posted by the Walton Family Foundation in 2018, “Sam and Helen taught us at an early age.” But alas, the country’s relationship with food is changing—and Walmart wants in.
In West Virginia, Senator Joe Manchin stepped in and found a way to ship his state’s modest yield of apples to hungry mouths (and get the growers paid for it). This is a story that’s familiar across the world with various farmers having nowhere to turn when the weather and market forces align against a crop.
By focusing on bio-stimulants that enhance crop resilience to such conditions, the collaboration has aimed to deliver tangible benefits to farmers, including a 5% to 10% increase in yield, on average. This success paves the way for field trials in both the U.S. and Brazil in the second half of 2024, with results available by year-end.
It is valued for its low water usage, quick maturity, and resilient yields. Camelina protects land like a cover crop providing a range of environmental benefits, including soil health and reduced greenhouse gas emissions. It embodies our commitment to sustainability and our drive to bring innovative solutions to market.”
Paula Boles says sometimes they’d intentionally bring you a “bad flock,” keeping your yields low and locking you into the bottom rung of the tournament system. “If The other hurdle is marketing. When you have a contract, you don’t need to market your product, because you only have one buyer.
For example, a large percentage of tomatoes, cucumber and peppers sold at US food retailers are grown in greenhouses today. pound Greenhouse-grown, conventional: $6.28/pound pound Greenhouse-grown berries (non-organic) are priced at a 121% premium to conventional and a 70% premium to organically grown berries.
The term is meant to capture the nuance between different agricultural methods that are often promoted as competing against each other, [such as vertical farms and greenhouses,] when in fact, they overlap, and various combinations of them can reap greater environmental, economic, and social benefits than any one solution alone.
Department of Agriculture (USDA) published the report, Intent to Establish the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program , authorized under the Growing Climate Solutions Act (GCSA). This new class of soybeans offers farmers a significant yield advantage and better disease resistance.
Left: A young soil blocked collard seedling in the Blue Ridge Farm greenhouse. Right: Soil blocked plant at the farmers market. It may take much longer to establish and, in the case of garden vegetables, produce a lower overall yield. Soil blocked plant starts make a unique and popular display at the farmers market.
These companies join a number of existing members, which include: Ceres Greenhouse Solutions , CropKing, Inc. Current Culture H2O For the last 15 years, Current Culture H2O ® (CCH2O) has been a market leader and innovator in hydroponic cultivation solutions for professional growers worldwide. Credit: iFarm.
Their greenhouses are also designed to ensure that greater amounts of light can enter through the southern extension of the greenhouse roof, with the north side of the roof configured with a reflective surface. In a controlled environment, “we can tweak all parameters to deliver optimal, maximum-efficiency yields.”
Reinke Manufacturing , a global leader in irrigation systems and technology, today announced the general availability of its most advanced remote irrigation management solution to date, ReinCloud 3 , to drive operational savings and yield increases for growers tasked with managing water efficiency. billion, down 10 percent year-on-year.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The hilly, coastal prefecture is known for its ideal ecological conditions which yield high-quality rice.
When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. Yet global warming is steadily affecting fisheries and farms around the world and the foods they yield. Here in the U.S.,
Come autumn harvest after a short growing season of about 58 days, Sakari donates most of the yield to regional tribes with distribution assistance from state agencies. They can learn how to grow and harvest traditional foods, make their own recipes in the incubator kitchen, and market and sell their products.
Seasoned investors diligently analyze their potential investments and evaluate for market capability and performance projections. Credit: Greenhouse Grower. Other variable factors include geographical location, local market conditions, operating teams, and available technology. Lettuce growing in a CEA farm. Credit: HortiBiz.
They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.
Associate professor of Horticulture, Neil Mattson, teaches a student in one of Cornell’s on-campus greenhouses. Credit: Greenhouse Product News. A student applies skills learned in a campus greenhouse at Stockton University. Credit: Cornell Chronicle. With the global population expected to reach 9.7 Credit: Stockton University.
My previous post was focused on the carbon footprint of crop transportation from the lettuce production regions on the West Coast of the US to East Coast Markets. At an industry-average field-farming yield rate of 22,175 pounds per acre (for the more boutique varieties that are grown in CEA settings), that's a lot of lettuce!
With an influx of new farms entering the market annually, many lack awareness of the financial and logistical intricacies involved in farming. Utilizing hydroponic greenhouses and isolated grow beds, they ensure the pristine quality of their produce while harnessing the power of data to minimize errors and risks. Greener Crop Inc.
Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods. Where items like muscle meat and organs have a route to human markets, Farm Hounds looks for trim, miscuts and excess volume. Here is how a few companies are dishing up new models. Farm Hounds jerky.
I’m not generally one for New Year’s resolutions (okay, maybe I am, but my new year feels like it starts in March when we fire up the greenhouse!). Greenhouse tetris We are saving our pennies for a greenhouse expansion, but until then somehow managed yet again to run 50,000 seedlings through 600 feet of space! Water (or mud?)
” The accelerating trend of controlled-environment agriculture (CEA), particularly vertical farming and hydroponic greenhouses, has captivated investors, entrepreneurs, and journalists worldwide. They are also more resilient to fickle capital markets as they don’t have massive R&D teams and budgets burning away their funding.
While these breeding programs furthered the base of scientific knowledge around plant breeding and led to significant increases in yields, farmers were slowly pushed out of their historical role as the primary stakeholders in seed saving and development. Diverse plants and manure must take their place. Source: Philip H.
This can help to lower the overall concentration of greenhouse gases, which are a significant contributor to global warming. It can improve soil health and fertility, leading to healthier and more productive crops, and can also increase crop yields. Such techniques aim to increase the amount of carbon stored in the soil.
One stop showed off a soybean yield trial. Land O’Lakes, the company known to most Americans only as a longtime purveyor of butter wrapped in bright yellow packaging, had two adjoining tables showcasing two of its more specialized businesses: pesticides and carbon markets. First, the farmers embarked on a wagon tour.
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