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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

Farming 141
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We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning

Modern Farmer

We had grand plans to install a curated pollinator garden in the front and a vegetable garden with a managed meadow in the back. I boasted about how indigenous flowers would aid pollinators that suffer from habitat loss, store greenhouse gasses and create a buffer against drought and heavy rains.

Meadow 117
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Vineyards Are Laying the Groundwork for a Regenerative Farm Future

Civil Eats

Three acres of meadows provide habitat for insects. As a result, carbon stored in vineyard soils won’t ever add up to a meaningful reduction in global greenhouse gas emissions. Long, diverse grasses blanket the ground around and between the vines.

Farming 143
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Could Hydroponic Fodder Solve the West’s Water Woes?

Modern Farmer

Although the design and water sustainability varies from system to system, these technologically advanced setups have the potential to grow far richer animal feed using just a fraction of the water supply, land, energy and labor needed for traditional hay crops while potentially cutting greenhouse gas emissions.

Cattle 98
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Agrivoltaic solar farms offer "shocking" benefits beyond producing energy

Agritecture Blog

At a more basic level, this can involve planting flowery meadows alongside PV arrays to create habitats for pollinators, which can improve biodiversity and potentially even increase crop production in surrounding farmland. It's like having a mini greenhouse without sides," she explained.

Farming 52
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Apprenticeships Bring a Fresh Generation to Small Dairy Farms

Civil Eats

Afterward, they turn the herd out onto organically managed pasture, where the animals eat freely from clover, alfalfa, and a blend of perennial grasses like meadow bromegrass, orchard grass, and fescue. Her first apprenticeship, with mentor grazier Jeff Biddle at Bear Meadows Farm , threw her into a demanding daily routine.

Farming 133