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Although the design and water sustainability varies from system to system, these technologically advanced setups have the potential to grow far richer animal feed using just a fraction of the water supply, land, energy and labor needed for traditional hay crops while potentially cutting greenhouse gas emissions.
Afterward, they turn the herd out onto organically managed pasture, where the animals eat freely from clover, alfalfa, and a blend of perennial grasses like meadow bromegrass, orchard grass, and fescue. Her first apprenticeship, with mentor grazier Jeff Biddle at Bear Meadows Farm , threw her into a demanding daily routine.
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