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Hydroponics Help Urban Schools Grow Food Year-Round

Agritecture Blog

CONTENT SOURCED FROM CIVIL EATS Written by: Lisa Held January 13, 2023 Inside a 4,000-square-foot greenhouse in west Baltimore at the end of June, untended basil plants were falling over and going to seed. Reidy, the founder and CEO of a real estate design company that helped build and raise funds for the Green Street greenhouse.

Food 52
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Cultivating Profits in a Compact Crop

Modern Farmer

The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I Given the cost of Long Island real estate, the space efficiency is “one of the great benefits of [farming] microgreens,” says DiLillo.