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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

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UFU slates attempts by officials to cut cow numbers in Northern Ireland

Farmers Weekly

Farmers Weekly Suggested cuts to livestock numbers in Northern Ireland will significantly impact pasture-based livestock production without reducing global emissions because more meat and dairy would be imported from overseas, says the Ulster Farmers’ Union (UFU).

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You are what you eat – and what your food eats: The vital role of soil health

Sustainable Food Trust

It also helps regulate erosion, influences climate through greenhouse gas exchange and sustains human societies by enabling food and livestock production. Livestock reared on pastures with a diversity of plant species produce more nutrient-dense meat and milk than those fed grain-based or sometimes genetically modified feed.

Food 82
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A Blueprint for Cooling our Blue Planet

Farming Secrets

What is the main contributor to the greenhouse gas effect? What would you think if I said water vapor contributes to up to 80 % of the Greenhouse gas effect and Carbon Dioxide only 11 %?How How would you approach reducing global warming if you took the perspective that Greenhouse gases are too much of a good thing in the wrong place?

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Why Are US Agricultural Emissions Dropping?

Civil Eats

“The impact that the drought is having on pasture is forcing the culling of cattle and reducing the cattle herd.” percent of total greenhouse gas emissions between 2021 and 2022—the sharpest drop of all sectors in 2022. As a result, farmers have had to make hard choices to prevent the overgrazing of this limited green pasture.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

It made me feel so good that someone believed in me and what I was doing on my farm.” (Photos courtesy of Jeff Siewicki) He positioned himself as a pasture poultry farmer to set himself apart from industrial poultry farmers and pivoted to selling to restaurants and wholesale. “I couldn’t believe it when he bought some birds.

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