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Farmers Weekly Awards 2023: Environmental Champion finalists

Farmers Weekly

That could involve improving soil quality, reducing the negative effects of pesticides, increasing biodiversity, reducing greenhouse gas emissions, enhancing […] The post Farmers Weekly Awards 2023: Environmental Champion finalists appeared first on Farmers Weekly

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Report Details Health and Sustainability Benefits of Organic Produce

ATTRA

Eating organic produce reduces dietary exposure to pesticides, while farming organically drastically improves the health of those growing our food by limiting chemical exposure from pesticide application.

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Fostering Sustainable Agriculture with AGRIVI FMS: Optimizing Practices for ESG and CSRD Compliance

AGRIVI

However, this sector also faces notable challenges due to its significant contribution to greenhouse gas (GHG) emissions. Thus, meeting environmental, social, and governance (ESG) standards and complying with the Corporate Sustainability and Reporting Directive (CSRD) are essential objectives for them.

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. All told, annual greenhouse gases released from plastic production, landfilling, and incineration total 850 million tons , or 4.5 percent of global emissions. plastics policy.

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3 Singapore-Based Companies Utilizing Controlled Environment Agriculture to Increase Local Food Supply

Agritecture Blog

GroGrace, a concept farm of Urban Farming Partners , began its journey in 2019, with a vision to provide a healthy, pesticide-free diet for founder Grace Lim's three children. ComCrop , Singapore's pioneering rooftop greenhouse farm, is making significant strides in the local agricultural landscape. courtesy of Urban Farming Partners.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Mijenta grows agave without pesticides or herbicides. These consumption trends matter to the environment.

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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

This means crops and animals are raised without pesticides or hormones, have access to open areas and are entirely or partially grass-fed. Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. Meats requires all their partner farms to be operating with never-ever practices or better. Many of Cream Co.

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