This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Without rulemaking, we are concerned recent state actions requiring pesticide labels to carry language inconsistent with EPA safety findings will create a patchwork of false and misleading, and potentially mutually exclusive, state labels. 136v with respect to state labeling or packaging requirements for products subject to FIFRA.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Theyve got their eyes on one: the food system.
This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. It addresses a critical need for organic producers who often lack access to cultivars optimized for their production methods.
Today, industrial farming methods are heavily dependent on monocropping practices, synthetic fertilisers and pesticides all of which harm biodiversity and soil organisms, much like how the overuse of antibiotics affects humans.
Everything from silage wraps, tote drums, containers, plastic mulch, greenhouse sheeting and row covers have a use in modern-day agriculture, although much of it is single-use and not recyclable. It works with manufacturers and producers of agricultural plastic to recycle products on its behalf. Globally, 12.5
These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. Simply put, “there are no magic solutions,” says Demokritou.
A new report from The Organic Center details the nutritional difference that eating organic produce makes and the environmental, human health and socioeconomic benefits of organic produce production and farming. Finally, the higher premiums associated with organic products enhance farmers’ livelihoods and boost rural economies.
It has been estimated that were his mixed farming system to be taken to scale right across the arable east of the UK, the soil carbon sequestered could offset a very significant percentage of total UK greenhouse gas emissions. I find it sinister and rather shocking that the chemical companies refer to pesticides as plant protection products.
The current fertilizer industry, subsidized at US$20 billion, causes 25 million tonnes of greenhouse gas emissions, and intensive practices continue to promote their injudicious use. Farmers can realize some of this value through increased productivity and incomes via improved natural capital (e.g.,
There's no doubt that modern technology has given us the tools to make our farming operations more efficient and productive. Luckily, we’ve done the research and broken down the top tips for increasing efficiency and productivity on your farm. Things like automatic windows in the greenhouse are lifesavers. Let’s jump into it!
However, this sector also faces notable challenges due to its significant contribution to greenhouse gas (GHG) emissions. Food Production Transparency with Traceability Stack Ensuring traceability and transparency of agricultural practices is crucial to meet the requirements of ESG and CSRD.
initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. degree warming target set in the Paris Agreement due to the state oil company’s plan to continue increasing oil and gas production.
They fish for two weeks at a time and store 1,500 metric tons of frozen and dry products onboard. We make fewer trips in and out of port, meaning less fuel per ton of finished product. Since we process everything onboard immediately after catch, we maximize product quality while avoiding the need for extra processing or shipping.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Mijenta grows agave without pesticides or herbicides. These consumption trends matter to the environment.
GroGrace, a concept farm of Urban Farming Partners , began its journey in 2019, with a vision to provide a healthy, pesticide-free diet for founder Grace Lim's three children. ComCrop , Singapore's pioneering rooftop greenhouse farm, is making significant strides in the local agricultural landscape. ComCrop ComCrop team members.
They produce around 30 percent of the world’s greenhouse gas emissions. It starts with governments having a plan to transform their food systems in ways that incentivize the production, distribution and consumption of foods that are good for health and good for the environment. Food systems will now be center stage in all future COPs.”
This means crops and animals are raised without pesticides or hormones, have access to open areas and are entirely or partially grass-fed. This approach promotes resilience, reduces reliance on centralized production methods, and empowers smaller-scale farmers. Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co.
million (among other grants) to help farmers change their practices and launch a “regenerative foodscape” and is involved in a $80 million USDA-supported project on climate-smart rice production. If you don’t say yes, they pull your product.” If you don’t say yes, they pull your product.” Then, they’ll lower it every few years.
Demand for localized food systems and the products coming from them is rising, and companies are responding to it. Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well.
He powered the greenhouse with on-site solar panels, opted for natural pest control instead of synthetics and sold his products in recyclable, 99% plastic-free packaging. “It’s But with that speed comes massive greenhouse gas emissions from lighting, heating, cooling and dehumidification—powered mostly by petrochemicals. “The
If the end game is simply more mass production and consumption, with the thought that all of this material will quickly degrade or find its way to recycling, our oceans and landfills of trash will only grow. Fashion contributes around 10 percent of global greenhouse gas emissions, second only to big oil. Enter next-gen synthetics.
and Gotham Greens are bringing greenhouse-grown produce and fresh, plant-based foods to more customers across the country. Gotham Greens' farming practices allow the brand to grow, harvest and deliver non-GMO, pesticide-free salad greens and herbs 365 days of the year.
Merely extracting these products releases methane and carbon dioxide into the atmosphere. Processing and distributing these energy products release additional greenhouse gases, as well as when we create electricity, cook our food, or while we’re standing still idling in traffic on a highway or downtown in any metropolitan area.
It provides a holistic approach to tracking and managing fertigation and irrigation practices, intended primarily for substrate-grown berries and vegetables in greenhouses, and illustrates well the full range of benefits that technology brings while making agriculture practices more efficient, productive, and sustainable.
fertilizer application, irrigation, machinery use, pesticide application) and the sources of carbon sequestration (e.g., Data collection and projection to compare sustainable farm practices To help estimate values for other variables, including the use of carbon products, panels of farmers are interviewed.
In this blog post, I’ll share insights and lessons learned from a workshop I attended regarding the practice of pile burning for biochar production, and also introduce the benefits and limitations of biochar use. This is particularly beneficial in arid and semi-arid regions, where water scarcity limits agricultural productivity.
López’s family moved to Salton City from Arizona in 2018 when her then-husband got a job working in greenhouses in the Imperial Valley, south of the sea. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. In 2002, U.S.
The platform allows companies to closely monitor and analyze key metrics such as machinery and fuel usage, mineral fertilizers usage, pesticides and crop protection usage, and irrigation and water usage which are instrumental in the calculation of their scope 3 greenhouse gas emissions (GHG).
All of this is very important to get CEA produce closer to cost parity with outdoor-grown products. However, the industry must also work on increasing consumer demand for CEA-grown specialty products, which is critical to the sector’s overall growth. pound Greenhouse-grown, conventional: $6.28/pound
Conventional sugarcane production uses high levels of pesticides and other agrochemicals, which are harmful to local wildlife and local communities. Aside from the environmental effects of sugarcane production, the grand reach of the industry takes agency and opportunity away from smallholder farmers.
I could triple [production] and still be able to operate it from my home,” says DiLillo. Customers now include nearby restaurants, and with business booming, he’s put a 10-by-20-foot greenhouse in the backyard and hopes to upgrade to a larger vertical farming structure in the near future.
The trademarked Trecise application method means growers are able to use far less of the solution than a traditional pesticide. We can start treating trees about two months out of the greenhouse and jump on those trees early,” says Gerrard. “By But young saplings have small trunks that don’t allow for a traditional injection.
However, since Soli grows in soil, their products are certified organic. Orbillion claims to “move from sample to finished product 18x faster and 10x cheaper than other cell-cultured meat companies”, which accounts for their speedy timeline. Voltiris Voltiris’s solar panels can help power greenhouses.
Yet, at present, if you farm in ways that reduce greenhouse gas emissions, increase biodiversity and deliver a range of social benefits, you are likely to make less money than if you farm extractively. This is why so many of the small family dairy farms producing milk from fewer than 100 cows have disappeared in recent years.
To meet consumer demands for sustainably produced food In the past, knowing where food products came from (country of origin labeling) was one of the top concerns for many consumers. Now, the concern is not only where a food product came from but also how its ingredients were grown.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. To note: Hemp contains only.3
Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.
In other words, farmers lucky enough to produce a high-value product—especially when it’s intrinsically tied to the soil it’s grown in—may be uniquely positioned to help experiment, develop, and de-risk regenerative practices across all kinds of farms. It is a rapidly growing category.”
Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Back up a step: What is urban agriculture?
The question of how to diversify farm production is closely linked with the question of expanding access to land. Suppressing pests and disease Much of pest management in conventional systems relies on synthetic pesticides, often alongside genetically modifying a single variety for resistance to sprays, in the case of herbicides.
With climatic conditions playing no part in the crop’s success, growers have reliable year-round production of greater quantity and the highest quality. 5: Food Safety In using controlled growing environments, vertical farms are intrinsically free of harmful pesticides. These do not impact CEA growers in the same way, if at all.”
Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
The transaction also includes transfer of the Novartis Natural Products and Biomolecular Chemistry team to Syngenta. Groundwork BioAg , the leading manufacturer of mycorrhizal inoculants, will feature its cutting-edge products, including Rootella L, Rootella X, and the newly released Rootella Forte powder, at Commodity Classic 2025.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. And finally, many farmers want to see a guaranteed market to sell their crops into - ideally one that carries a premium for regeneratively-grown products.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content