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The team estimated the environmental and socioeconomic costs and benefits of retiring and repurposing cropland within a mile of 154 rural disadvantaged communities in the Central Valley. Example of cropland within and one mile around several rural disadvantaged communities in Tulare County. square miles).
Eating organic produce reduces dietary exposure to pesticides, while farming organically drastically improves the health of those growing our food by limiting chemical exposure from pesticide application. Finally, the higher premiums associated with organic products enhance farmers’ livelihoods and boost rural economies.
This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Organic practices enhance soil health and biodiversity, foster resource regeneration, and help mitigate and build resilience to climate change. Positive signs are on the horizon.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
Estrella “Esther” Penunia, the secretary general of the Asian Farmers’ Association for Sustainable Rural Development, called consolidation a “big problem” and talked about transforming the food system to “shift the power to the people.” Secretary of Agriculture Tom Vilsack to advance AIM for Climate, a joint U.S.-U.A.E
Last year, the foundation supported the production of a report on greenhouse gas emissions from agriculture , which played a significant role in the national conversation around regenerative agriculture. And I see the disappearance of rural America in other places, and it’s hard to reconcile that disconnect.”
Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.
The research from the University of Michigan-led study seems to show that fruit and vegetables grown in urban ag have a carbon footprint six times larger than that of “conventionally grown” food (meaning, on rural farmland). I see that shift happening already on farms both urban and rural, big and small.
And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supply chain and even generate fresh produce on long-term space missions.
This approach is gaining popularity due to increasing fertilizer and pesticide costs, fragile ecosystems that provide essential water and air quality services, and increased attention for local and regional food systems. The conventional meat industry is one of the leading sources of greenhouse gas emissions.
Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Tragically, 70% of them live in rural areas where they could be growing more than enough food to feed themselves and others with organic agroecology. Among the 12.6
Sonoma county encompasses many environments: wet and foggy coastal redwoods, agriculturally fertile valleys, interior coast range oak woodland, densely populated cities, rural communities, and thriving tribal groups. Catastrophic wildfires and smoky conditions have affected this county, particularly in 2015, 2017, and 2018.
Outside of the University he owns and operates a cottage-food business, Vulcan Mine Bakery, where he bakes and provides free business consultations for rural redevelopment initiatives. Vrain’s innovative wide-ranging experiential learning programming, which includes livestock, greenhouse production, and culinary arts.
Through careful observation of land and climate, Jenna and Thomas have gradually built two cabins, a greenhouse, an organic market garden, and apiary. We weren’t going to use fungicides, herbicides, nor pesticides — partly for the health of the land and the diversity of the ecosystem, and partly for our own health.
With instructions on how to choose the heartiest cultivars, “harden” them for winter, and outfit a greenhouse to keep vegetables just warm enough without using massive amounts of energy, The Winter Market Gardener makes a strong case for winter growing. The book exceeded my expectations.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. There is no life limit on healthy soil, says farmer Gerardo Martinez, CEO of GALA. agricultural policy.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agricultural products including seeds, fertilizer, and pesticides. During a demo of a drone spraying a pesticide over rows of corn, the operators laughed as a gentle breeze blew the mist toward the onlookers. First, the farmers embarked on a wagon tour.
Moreover, they have more potential to contribute to greenhouse gas mitigation via carbon sequestration. This would further enable farmers to drastically cut pesticide use and increase habitat availability for a wide range of species. A better system would allow farmers to diversify the range of species they produce.
Cooperatives contribute to the development of rural communities. The farm coop represents the collective voice of local farmers and can drive meaningful change and ensure that the needs of rural communities are considered in the decision-making processes at local, national, and international levels. Buy local when possible.)
Environmental Protection Agency (EPA) retract a memo it released last year that reported the agency found no evidence of PFAS in its tests of commonly used pesticides. EPA initiated the tests after an environmental toxicologist found alarming levels of multiple PFAS in six out of 10 agricultural pesticides he tested.
The Rural Prosperity and Food Security Act of 2024 was recently introduced by U.S. This bill builds on the framework she shared earlier this year, with even more concrete proposals aimed at boosting rural communities and supporting farmers. Senate Agriculture, Nutrition and Forestry Committee Chairwoman Debbie Stabenow (D-MI).
We are rural, urban, and suburban,” she said. Against the backdrop of a carefully managed perennial pasture, the gathering focused on legislative approaches to promoting regenerative farming and ranching practices, which the group believes can galvanize support across partisan and rural-urban divides. We are female; we are male.
Department of Agriculture (USDA) has an array of programs aimed at farmers growing food that supports rural communities and the environment, but its own purchasing has long revolved around sourcing the cheapest foods available. Why Aren’t Federal Agencies Enforcing Pesticide Rules That Protect Farmworkers? Who Benefits?
As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The committee considered the bill in a 13.5-hour
And while many states have acted to restrict farms’ ability to spray pesticides near those schools, Congressional lawmakers are considering multiple proposals that could block them from doing so in the future. The bill had strong support among groups that represent the agriculture, landscaping, and pesticide industries.
(Photo by John Moore, Getty Images) Deporting food and farm workers, as Trump has pledged, could also increase the cost of producing food (and be devastating for families and rural communities). Fourth, despite Trump’s pledges to the contrary , our food and tap water could be filled with toxic pesticides and pathogens.
billion in 7,200 on-farm renewable energy projects, including installing manure digesters and solar panels and $6 billion in rural electric coops. In October, the administration unveiled a national strategy to reduce food waste , which is a significant contributor to greenhouse gas emissions. Bidens USDA also invested $2.2
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