Remove Greenhouse Remove Pesticide Remove Yield
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Additionally, a team at Texas A&M University combined cultivar selection, biological seed treatments, cover crops, and seeding rates to enhance weed, pest, and disease resilience and increase yield in organic rice.

Food 105
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New Treatments for Citrus Greening Have Passed Initial Testing

Modern Farmer

In Florida, where citrus greening has shrunk the orange and grapefruit yields by more than half , the department of agriculture and community services has approved a new treatment from Massachusetts-based Invaio. The trademarked Trecise application method means growers are able to use far less of the solution than a traditional pesticide.

Yield 120
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3 Singapore-Based Companies Utilizing Controlled Environment Agriculture to Increase Local Food Supply

Agritecture Blog

GroGrace, a concept farm of Urban Farming Partners , began its journey in 2019, with a vision to provide a healthy, pesticide-free diet for founder Grace Lim's three children. ComCrop , Singapore's pioneering rooftop greenhouse farm, is making significant strides in the local agricultural landscape. courtesy of Urban Farming Partners.

Food 98
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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The hilly, coastal prefecture is known for its ideal ecological conditions which yield high-quality rice.

Beverage 124
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Growing Green: Cannabis Farmers Tackle Sustainability

Modern Farmer

He powered the greenhouse with on-site solar panels, opted for natural pest control instead of synthetics and sold his products in recyclable, 99% plastic-free packaging. “It’s But with that speed comes massive greenhouse gas emissions from lighting, heating, cooling and dehumidification—powered mostly by petrochemicals. “The

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Op-Ed | Food Systems Must Change, and Change Must Be Measured

Food Tank

They produce around 30 percent of the world’s greenhouse gas emissions. High-income countries’ food systems are much larger contributors to emissions and environmental degradation, while low-income countries use resources like fertilizers and pesticides at more sustainable levels, though sometimes to the detriment of yield.

Food 144
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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

The choice to compare greenhouse gas intensity of soil-based urban agriculture systems with conventional farming systems brings up an inherently unfair comparison. carbon emissions) by another large number (yield per acre), you get a small number of carbon emissions associated with each serving of lettuce, for example. The result?