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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

It made me feel so good that someone believed in me and what I was doing on my farm.” (Photos courtesy of Jeff Siewicki) He positioned himself as a pasture poultry farmer to set himself apart from industrial poultry farmers and pivoted to selling to restaurants and wholesale. Things started working. Then, they get clear on pricing.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Yet, knowledge gaps remain that warrant additional research attention.

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Biochar Is Key to Cascading Benefits in Innovative Carbon Chicken Project

ATTRA

Now, Hardin wants to use the knowledge he’s gained to tackle some big challenges across the state by using biochar to clean up the Illinois River watershed, reduce greenhouse gas emissions, and help farmers improve the quality of their soil through his innovative initiative called the Carbon Chicken Project.

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On Farms, ‘Plasticulture’ Persists

Civil Eats

Emmert, a horticulturist at the University of Kentucky, was tinkering around with how to build a cheap greenhouse. It lines the sides of greenhouses, blankets fields as “plastic mulch,” covers hoop houses, and winds through farms as irrigation tubes, among other forms. In 1948, E.M. That’s the reason we’re facing such a massive issue.”

Farming 145
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Exiting the Factory Farm

Modern Farmer

Animal Outlook works with poultry farmers who have had their contracts cut, which can happen at any time. Paula and Dale Boles, former Tyson poultry farmers, received one of these ASPCA-funded grants during their transition. She has leaned into growing flowers under the name Grace Chapel Greenhouses. Left: Paula Boles.

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‘Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning

Civil Eats

Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning Cooking, refrigeration, air conditioning, water use, and packaging contribute to greenhouse gas emissions too. When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Some workers are taking matters into their own hands.

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From Livestock to Lion’s Mane, the Latest From the Transfarmation Project

Civil Eats

And even now, a lot of his income comes from Transfarmation itself—the program is leasing part of his farm from him and spending about $200,000 to convert one of his old chicken barns into a demonstration greenhouse. It’s more complicated than just switching what you grow in a giant, windowless barn.

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