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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.

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Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks Comments

NASDA

Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.

Biofuel 130
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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Op-Ed | A Case for Food Diversification

Food Tank

Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding. Diversifying into a new product also means finding a market for it. This can be challenging, especially for niche products. If one product suffers due to pests or weather events, others can still provide income.

Food 141
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Industry-funded study of the week: dairy foods

Food Politics

Results Reducing the amount of meat products in the diet reduced the environmental impact but increased the price. On the other hand, when dairy products were reduced or even omitted, the environmental impact of the nutrient-adequate optimized diet did not change notably, but prices increased notably. 2025 Jan 18;17(2):343.

Food 145
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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Liberalization of animal genetic resources trade and local animal productivity outcomes: A natural experiment. Right, so what we need is more of the same? And yes, genetic diversity is a technology. Sort of.

Maize 137
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Far Eastern Agriculture - Untitled Article

Far Eastern Agriculture

Site Waspik has managed to execute all its activities in the scope 1 & 2 roadmap, and in 2024 has reduced their greenhouse gas emissions from operations to zero. Our production site in Waspik achieving zero scope 1 & 2 emissions, is a major step forward in this journey.