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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.

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A new path forward for fertilizer production in Western Canada

Real Agriculture

As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception. Read More

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Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks Comments

NASDA

Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.

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Holos model aims to answer the “what if” of on-farm GHGs and soil carbon changes

Real Agriculture

In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. Read More In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. In 2022, the Government of Canada released their 2030 Emissions Reduction Plan. Read More

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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Liberalization of animal genetic resources trade and local animal productivity outcomes: A natural experiment. Right, so what we need is more of the same? And yes, genetic diversity is a technology. Sort of.

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Grain Growers of Canada publishes policy recommendations for grain sector sustainability on the “Road to 2050”

Real Agriculture

The policy recommendations would see government partner with grain farmers to reduce greenhouse gas (GHG) emissions, by increasing investment in public and private breeding research, expanding eligibility criteria and funding. Read More

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