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This Gardener Gets Tomato Harvests Year-Round With This Unique Growing Strategy

Modern Farmer

Jacques doesnt use a heated greenhouse or even a high tunnel…but he does live in San Diego. Start Early, But Not Too Early Start seeds six to eight weeks before planting outside. Once you figure out your intended planting date, count back six to eight weeks and label this your seed starting day.

Harvest 78
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Growing Adenium Arabicum Seeds : Step-by-Step

Kavya Organic Farm

In this article, we will delve deep into the intricacies of Adenium Arabicum seeds, equipping you with the knowledge and skills required and the first hand experiences to nurture these extraordinary plants. Adenium Arabicum seeds are small and dark, resembling tiny pebbles. Soak the seeds in warm water for 24 to 48 hours.

Seeding 52
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Soil Blocking Has Many Benefits. What is It and How Can You Get Started? 

Modern Farmer

Soil blocking is also gaining in popularity because it promotes a healthier root system by utilizing a process known as “air pruning.” Left: A young soil blocked collard seedling in the Blue Ridge Farm greenhouse. To germinate small seeds, I usually begin with a 20-square press (3/4-inch-diameter block size).

Compost 120
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Cultivating Profits in a Compact Crop

Modern Farmer

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.

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Photo Essay: A Cooperative Farm’s Long Path to Liberation for Farmworkers

Civil Eats

And after the group had fixed the farm up, putting up a greenhouse, and breathed new life into its rows of red raspberries, the owner wanted it back. ” Center: Ramon Torres prunes blueberry bushes at the Tierra y Libertad cooperative. Chilcayote and nopal seedlings in a Tierra y Libertad greenhouse.

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

With instructions on how to choose the heartiest cultivars, “harden” them for winter, and outfit a greenhouse to keep vegetables just warm enough without using massive amounts of energy, The Winter Market Gardener makes a strong case for winter growing. Jewell asks.

Food 145