This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
The post Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
“Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Carman didn’t intend to stay on the ranch on which she grew up. She witnessed how difficult it was for them to work the ranch alone. Carman uses the principles of regenerative soil management on the ranch.
Are you a greenhouse grower looking to save money on your heating bill? Or maybe you are looking to decrease the carbon footprint of your greenhouse? Either way, passive solar greenhouse growing might be for you! It is likely the largest passive solar greenhouse you can find in Alberta too: 330 feet x 28 feet.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Ranches that meet the Initiative’s standards for conservation are able to sell meat products with the Audubon Society’s bird-friendly seal. according to the Audubon Society.
Introduction COMET-Planner is a web-based greenhouse gas (GHG) evaluation tool used to provide modelled estimates of the greenhouse gas impacts of certain conservation practices utilized across various agricultural landscapes. To answer that question, we use a tool called COMET-Planner.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.”
Image courtesy of Country Natural Beef Can This Beef Cooperative Become ‘the West’s Largest Climate-Smart Ranching Program’? Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. farm landscape.
For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Yet, knowledge gaps remain that warrant additional research attention.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Rupert Murdoch’s Montana ranch is at the center of an effort to get grass-fed beef into mainstream grocery stores; others are using investments to build new markets entirely.
Backyard farms may need infrastructure for things ranging from drip lines and irrigation systems to hoop houses or greenhouses. Ranching on Public Lands Andr é Houssney runs Jacob Springs Farm , a regenerative ranch that produces dairy, beef, lamb, pork, chickens, and wheat in East Boulder.
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. At the same time, they decrease greenhouse gas emissions. Perennial livestock systems have similar capacities to reduce vulnerability to climate impacts.
The resulting corn, soy, sugar beats and wheat supply insetting markets where corporate entities aim to reduce their greenhouse gas footprint. A project let by TH Cattle Company is quantifying the soil and biomass impacts of climate-smart ranching practices and rewarding livestock producers through premiums for added-value beef.
Participants will then receive incentive payments for adopting practices that — besides being “climate-smart” — have benefits such as increasing the water-holding capacity of soils, reducing the need for expensive synthetic fertilizers, and boosting overall farm productivity.
Inside the Archi’s Acres greenhouse. Photo: Naoki Nitta) Samantha Stephens, a recent AiSA graduate winding down a decade-long career in the Marines, was startled to find out what it would take to run her husband’s family ranch in Georgia.
Although the design and water sustainability varies from system to system, these technologically advanced setups have the potential to grow far richer animal feed using just a fraction of the water supply, land, energy and labor needed for traditional hay crops while potentially cutting greenhouse gas emissions.
Sharp is also a veterinary technician, and runs a small cattle business influenced by the Texas ranch where she grew up. In rural Mariposa County, where many large, historic ranches have been replaced by smaller residential parcels that can easily get overgrown, Happy Goat provides help. Photo by Craig Kohlruss.
The carbon dioxide and other greenhouse gases that are accumulating in our atmosphere and raising average temperatures each year can be reduced or sequestered in our farming and ranching practices. Luckily, there are ways to start making a change to reduce the impacts of climate change and build resilience.
Can This Beef Cooperative Become ‘the West’s Largest Climate-Smart Ranching Program’? Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management.
Processing and distributing these energy products release additional greenhouse gases, as well as when we create electricity, cook our food, or while we’re standing still idling in traffic on a highway or downtown in any metropolitan area. There is fossil carbon in the form of natural gas (methane), oil and coal.
Regenerative agriculture allows us to take degraded pieces of land and revitalize them so they can once again become highly productive; grow phytonutrient-rich food; support thriving beneficial insect, pollinator, bird and wildlife populations; sequester carbon; and mitigate greenhouse gas emissions (GHG). There is a great quote by W.C.
Farmers and Ranchers It’s hard to talk about agriculture without mentioning farming and ranching. They work on farms, in fields and greenhouses, around livestock, with plants, soil and water. They are responsible for supervising employees as well as all operations on the farm or ranch. We wish you the best in your search.
GMP has recently launched a national, geolocating directory of farms and ranches, butcher shops, restaurants and retailers, designed to help consumers find, buy and cook meat that is aligned with their Good Meat® values. The Good Meat® Finder is made possible with support from the ASPCA Fund to End Factory Farming.
Young farmers are experiencing the impacts of climate change every day, and are highly motivated to address this challenge on their farms and ranches, as food systems account for a third of global greenhouse gas emissions. Secure land access is the primary barrier keeping young farmers from leading climate solutions.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms.
However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions. These highly productive operations maximize returns in an industry with crushing profit margins. But that hasn’t been the PCC’s focus, Pheasant says.
Specifically, the bill creates a pathway for USDA’s food purchases to support a just, healthy, and sustainable food system by: Outlining priorities for commodity food purchases that would increase purchases from Beginning, veteran, and socially disadvantaged farmers and ranchers, Small or mid-sized operations, agricultural cooperatives, organic producers, (..)
In recent years, a tremendous amount of research and field work has elucidated the potential for some of the largest reductions of greenhouse gas emissions through advances in livestock feeding that reduce enteric methane emissions. Building on what is known, on-farm trials seek to fill in knowledge gaps.
Event focuses on practices to increase production and profitability, reduce agriculture’s environmental footprint The Texas A&M AgriLife Extension Service and Texas A&M AgriLife Research will host a regenerative agriculture field day on Sept. 27 in Lamesa. The free field day will be held from 9 a.m.-1
But rather than reduce fossil fuel use directly in their supply chains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. Many companies and governments want to claim that their operations are emissions-free. It’s a potentially lucrative opportunity.
Event offers in-person and virtual attendance options The Texas A&M AgriLife Extension Service is holding the fifth annual Controlled Environment Horticulture Conference on Dec. 7 -8 in Dallas. The event will be held from 8 a.m.-6 7 at the Water Education Building at the Texas A&M AgriLife Research and Extension Center at.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. agriculture toward more diverse landscapes that directly reduce greenhouse gasses and increase agrobiodiversity.
On the other hand, the chapter’s assessment of alternative plant proteins is more measured, noting their potential to reduce greenhouse gas emissions but also identifying the clear downsides in terms of increased needs for infrastructure and energy. Ranching decisions frequently exclude climate change-related information.
6379) would reauthorize the Farm and Ranch Stress Assistance Network (FRSAN) and ensure rural communities have access to certified community behavioral health clinics, critical access hospitals, and rural health centers. The Farmers First Act (H.R. Young farmers are the future of agriculture.
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. My idea of a successful rancher was that of traditional ranching — whoever had the most land. Many people ran out of water, including cattle ranches in the region.
Agency receives property donation from George Webb Slaughter descendants Over 900 acres of the George Webb Slaughter Ranch in Palo Pinto County will serve a new Texas A&M AgriLife Research initiative to ensure the economic and environmental prosperity of Texas agriculture and natural resources production.
Furthermore, Scully and her colleagues write, “We choose to call these ‘unnatural disasters’ because they are driven by the increase in greenhouse gases generated by human activities. Moreover, if greenhouse gases are not reduced, extreme weather will continue to cause crop loss, and inflation could rise as much as 3.3
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We It’s a greenwashing scheme.
Then there’s the James Ranch in Colorado, originally bought by Dave and Kay James, who dreamt of raising a large family in a rural setting. Featured image courtesy of Mystic Artists from the film To Which We Belong, of Alejandro Carillo, taken at Las Damas Ranch, Chihuahua, Mexico.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content