This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
The post Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Rupert Murdoch’s Montana ranch is at the center of an effort to get grass-fed beef into mainstream grocery stores; others are using investments to build new markets entirely.
For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Yet, knowledge gaps remain that warrant additional research attention.
Participating farms and ranches will work with experts to create a tailored plan that identifies opportunities to bring more carbon into soils and vegetation and reduce greenhouse gas emissions.
Farmers and Ranchers It’s hard to talk about agriculture without mentioning farming and ranching. They work on farms, in fields and greenhouses, around livestock, with plants, soil and water. They are responsible for supervising employees as well as all operations on the farm or ranch.
Can This Beef Cooperative Become ‘the West’s Largest Climate-Smart Ranching Program’? Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
Although the design and water sustainability varies from system to system, these technologically advanced setups have the potential to grow far richer animal feed using just a fraction of the water supply, land, energy and labor needed for traditional hay crops while potentially cutting greenhouse gas emissions.
However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions. These highly productive operations maximize returns in an industry with crushing profit margins. But that hasn’t been the PCC’s focus, Pheasant says.
Agency receives property donation from George Webb Slaughter descendants Over 900 acres of the George Webb Slaughter Ranch in Palo Pinto County will serve a new Texas A&M AgriLife Research initiative to ensure the economic and environmental prosperity of Texas agriculture and natural resources production.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We
Audubon Society, United States Recognizing the link between food systems and wildlife conservation, the Audubon Society launched the Conservation Ranching Initiative. EAT Forum , International EAT is a science-based organization focused on creating fair and sustainable food systems to keep the plant and everyone healthy.
They offer a rigorous Agricultural Sciences undergraduate program that emphasizes entrepreneurship, environmental responsibility, and social commitment. EAT , International EAT seeks to transform global food systems by integrating science, innovation, and collaboration across sectors.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. Conspiracy Theories and an Ongoing Culture War Dozens of peer-reviewed studies have shown that livestock accounts for anywhere between 11 and 20 percent of global greenhouse gas emissions, much of which comes from land use and cow burps.
Regenerative agriculture is an ongoing continuum of sustainability for Californias farmers and ranchers, informed by current science as well as the traditions and innovations from the original Indigenous stewards of the land. and 8 percent of Californias greenhouse gas emissions, mostly from croplands, industrial vehicles, and livestock.
This new generation of farmers deserve USDA programs that better address the real needs for their farms and ranches. 2501); requires at least 80% of the funds to be used for easements that will most reduce, capture, avoid, or sequester greenhouse gas emissions associated with land eligible for the program as laid out in the IRA (Sec.
The food sector, top to bottom, generates nearly 40 percent of greenhouse gas emissions worldwide. And the meat industry alone, by some estimates, accounts for nearly 60 percent of all greenhouse gasses produced by the food system. Climate change, though, is where the game is really changing for meat.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content