Agritecture Blog
JANUARY 11, 2023
Originally published: July 15, 2021 Updated on: January 11, 2023 by Niko Simos and Sarah Jordan In recent months, the vertical farming industry has been going through a correction period. We have seen high-profile farm closures and significant layoffs , leading many to wonder if there is truly a future for vertical farming.
Agritecture Blog
JANUARY 12, 2023
CONTENT SOURCED FROM CIVIL EATS Written by: Lisa Held January 13, 2023 Inside a 4,000-square-foot greenhouse in west Baltimore at the end of June, untended basil plants were falling over and going to seed. Reidy, the founder and CEO of a real estate design company that helped build and raise funds for the Green Street greenhouse.
Modern Farmer
JANUARY 15, 2024
The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I Given the cost of Long Island real estate, the space efficiency is “one of the great benefits of [farming] microgreens,” says DiLillo.
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