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Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
It can also promote healthier soil, reduce pest problems, and boost rural economies. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding. The shift toward farm diversification has its share of challenges, of course.
Agriculture accounts for about 27% of NI’s greenhouse gas emissions and to reduce this the Department of Agriculture, Environment and Rural […] The post UFU slates attempts by officials to cut cow numbers in Northern Ireland appeared first on Farmers Weekly
Are you a greenhouse grower looking to save money on your heating bill? Or maybe you are looking to decrease the carbon footprint of your greenhouse? Either way, passive solar greenhouse growing might be for you! It is likely the largest passive solar greenhouse you can find in Alberta too: 330 feet x 28 feet.
Farming aligns with the skills, service mindset, and resilience they bring, especially since about 60 percent of active-duty personnel come from rural communities, Emily explains. Participants come away with practical skills and the knowledge to start their own small-scale agricultural ventures.
Yale Climate Connections published a story this week on the likely growth of Atlanta due to migration from coastal areas and more rural parts of the Southeast as sea levels and temperature rise as the climate gets warmer due to greenhouse gases in the atmosphere and other factors.
Rufino Vargas walked along the border of his greenhouse, on the westside of Detroit this summer, collecting chili peppers. Ortega Urban Farms, which Vargas built from scratch over two decades on a pair of vacant lots, is a labor of love rooted in his rural childhood, where agricultural techniques were part of the family lore.
These communities are disproportionately affected by the impacts of climate change, despite contributing the least to global greenhouse gas emissions. The UNFCCC hopes that climate technologies can address these challenges by improving agricultural productivity, promoting resilience to climate impacts, and reducing greenhouse gas emissions.
The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s commitment of funds to improve the tracking and analysis of agricultural greenhouse gas emissions. As the agency increasingly focuses on implementing incentive-based support for reducing agricultural greenhouse gas emissions, effective measurement becomes ever more vital.
There is great potential for strawberries in rural CEA settings. However, this article makes a case for utilizing CEA in rural environments with various benefits. EIT Food’s definition for CEA includes “a broad range of semi- and fully-closed systems, from greenhouses through to vertical farms.” Credit: iStock.
Increase the efficiency and reduce labor costs of seeding transplant trays in your greenhouse with this self-built vacuum seeder. Increase the efficiency and reduce labor costs of seeding transplant trays in your greenhouse with this self-built vacuum seeder. Department of Agriculture.
Short-term cash aid can be really helpful in building sustainable livelihoods in agriculture among rural farmers, refugees, and potentially vulnerable communities—but we need to pair it with financial education and policy support, too. And, as always, we need to see greater coordination and cross-silo work. It’s time to do more!
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. The country has pioneered a move towards agroecology for two decades and has already seen a 4 percent improvement in rural food security.
Investing in organic research provides farmers, both certified organic and non-certified, with innovative solutions and practical tools that enhance profitability, mitigate financial and ecological risks, and foster economic growth and social well-being in rural communities. Positive signs are on the horizon.
The team estimated the environmental and socioeconomic costs and benefits of retiring and repurposing cropland within a mile of 154 rural disadvantaged communities in the Central Valley. Example of cropland within and one mile around several rural disadvantaged communities in Tulare County. square miles).
NCGA and AFBF argue that the emissions standards, which require 68% of new passenger vehicles and 43% of new medium-duty trucks and vans to be electric by 2032, “ignore the proven benefits corn ethanol offers in reducing greenhouse gas emissions” and will hurt farmers by driving up the cost of farm vehicles and forcing farmers to “rely (..)
“Many times, we don’t leave to cool off, (even) for a short while,” said Eulalia Mendoza , who picked cucumbers in temps spiking to 105–115 degrees (41–46 C) in a California greenhouse. When policymakers and leaders say they want to support rural communities and working folks, we have to hold them accountable. We don’t have an option.
The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared. Overall, they found greenhouse gas emissions were six times higher at the urban sites—and that’s the conclusion the study led with.
Introduction COMET-Planner is a web-based greenhouse gas (GHG) evaluation tool used to provide modelled estimates of the greenhouse gas impacts of certain conservation practices utilized across various agricultural landscapes. To answer that question, we use a tool called COMET-Planner. ATTRA.NCAT.ORG.
The farming practices used in producing organic fruits and vegetables foster more biodiversity, maintain and improve soil quality, boost water quality, protect air quality, reduce greenhouse gas emissions and help slow global warming.
Through this partnership, the Belize program and Shipstern are working together to conserve critical forestland and waterways that provide essential wildlife habitats and support the livelihoods of rural farmers. Farmers in the Honduras TREE program participate in a workshop at a community greenhouse.
Recent episode topics include healthy school meals, gender inequality in rural communities, and the cost of malnutrition. Hot Farm Food and agriculture systems are responsible for roughly one third of human-caused greenhouse gas emissions.
million in 2020, Boehnlein worked with Snohomish County to pass the Rural Village Housing Demonstration Program ordinance in 2023. Beyond tools, this also includes critical infrastructure such as onsite cold storage, a refrigerated van, a greenhouse for plant starts, and washing facilities.
But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. The overall impact of the greenhouse gas reductions of ethanol compared to gasoline are therefore hard to balance.
Since its launch in 2020, the Office of Urban Agriculture and Innovative Production (OUAIP) has invested over $50 million in urban, suburban, and rural areas, strengthening networks of growers and consumers through infrastructure, education, and local planning initiatives.
The rice was grown using climate-smart practices that reduce greenhouse gas emissions by 60-95% and reduce water use by at least 33%. Vilsack spoke about the challenges that farmers and rural communities are facing, commenting that, “Agriculture is the only industry where you can be the very best and still not make a living.”
Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Especially when it comes to food systems. But among the doom and gloom shine beacons of hope.
Since taking over the dairy a decade ago and branding it Foggy Bottoms Boys , the couple has been bucking convention and helping their rural community navigate changing economic tides. A lot of people don’t understand why my cheese costs [four times more than] Walmart’s.” “We’re an important fabric of these rural communities.”
Last year, the foundation supported the production of a report on greenhouse gas emissions from agriculture , which played a significant role in the national conversation around regenerative agriculture. And I see the disappearance of rural America in other places, and it’s hard to reconcile that disconnect.”
Methane is a potent greenhouse gas – 84 times more powerful than carbon dioxide in driving global warming over a 20-year time span. For 12 years, we have worked alongside farmers to make a real, quantifiable impact on greenhouse gas emissions while improving the air quality in rural communities,” said Grant Zimmerman, CEO of Amp Americas.
Faaborg’s goal is to showcase that it is possible to convert hog barns to do a different kind of farming, and in doing so create jobs and revitalize the local rural economy. Thanks in part to Dale’s experience in construction, the Boles were able to adapt their poultry barns into greenhouses. Left: Paula Boles.
Indoor agriculture, which includes practices such as vertical farming, greenhouse cultivation, and hydroponics, relies heavily on artificial lighting, climate control, and fertigation systems, which means that these farms are not always more energy-efficient than traditional agriculture. Credit: American Geosciences Institute.
Produced by Ecotone Analytics, Friends of the Mississippi River, and the Forever Green Partnership, Putting Down Roots offers an assessment of CLC cropping systems, detailing the significant beneficial impacts they can have on waterways and rural economies.
That’s good for rural communities as well as the planet.” Producers interested in learning more can visit the Climate Beneficial Fiber Partnership website (fiberpartnership.ncat.org) and fill out an interest form.
Minnesota Department of Agriculture (MDA) announced a new Green Fertilizer Grant Program that will support agricultural and rural electric cooperatives to invest in green fertilizer manufacturing.
The carbon dioxide and other greenhouse gases that are accumulating in our atmosphere and raising average temperatures each year can be reduced or sequestered in our farming and ranching practices. Problems tend to compound as heat stress becomes more prevalent, due to rising temperatures and intensifying drought. ATTRA.NCAT.ORG.
In rural Mariposa County, where many large, historic ranches have been replaced by smaller residential parcels that can easily get overgrown, Happy Goat provides help. Goats’ love of leaves means they create extra clearance between the ground and low-hanging branches, which helps prevent fire from jumping into the tree canopy. “But
Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. In addition, it included increased funds for the Rural Energy for America Program.
Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.
Photo credit: Transfarmation / Mercy For Animals) Paula Boles of JB Farms and Grace Chapel Greenhouses says: “ The first thing that I would advise them to do is just do research. They hear] from Big Ag that these contracts and these growers, they’re building strong rural economies and creating jobs and feeding the world, etc.
Camelina protects land like a cover crop providing a range of environmental benefits, including soil health and reduced greenhouse gas emissions. By supporting farmers and offering a sustainable source of fuel and animal feed, this partnership represents a win-win for producers, the environment, and the rural economy.
The head of EPA’s new Office of Agriculture and Rural Affairs Rod Snyder addressed the 13th American Coalition for Ethanol DC Fly-in last week and had a lot to talk about of interest to ethanol stakeholders, not the least of which was updates to the GREET model for implementation of Inflation Reduction Act tax credits.
In addition, the Rural Energy for America Program (REAP) is a grant program administered through USDA’s Rural Development office. Through REAP, farmers and rural businesses who meet grant criteria can apply for grant funding up to 50% of the cost of an on-farm alternative energy project, including anaerobic biodigesters.
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