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While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently.
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
The post Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
Image courtesy of Sollum Technologies Written by: Rose Séguin, Agronomist, Sollum Technologies September 5, 2023 Horticulture lighting science and technology have significantly advanced since the advent of HPS lighting. Understanding these dynamics and how to evaluate these new light solutions is important for greenhouse growers.
The propagation of these labels not only risks disrupting commerce, but it could also confuse pesticide users and erode public confidence in science- and risk-based regulation. Rulemaking would significantly help to resolve these challenges, which otherwise are only likely to intensify.
Climate smart farming practices are named for their potential to help farms mitigate and adapt to climate change through building soil carbon, reducing greenhouse gas emissions and conserving natural resources like water and topsoil.
It has science based reduction targets for Scope 1, 2 and 3. Site Waspik has managed to execute all its activities in the scope 1 & 2 roadmap, and in 2024 has reduced their greenhouse gas emissions from operations to zero. In addition to this, all natural gas has been replaced by biogas and total electricity used is renewable.
Farmers & Ranchers in Action (USFRA) and published by the Council for Agricultural Science and Technology (CAST). Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. The report, “The Potential for U.S.
Fighting climate change Greenhouse gas emissions, which result from high levels of atmospheric carbon, are a critical cause of climate change. The post Sequestering Carbon Is Not Just A Science But An Art, Too appeared first on Modern Farmer.
I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Links to 2 difference examples below).
For starters, the irony : A climate-change conference in an oil-rich state The head of the conference publicly states “ there is ‘no science’ behind demands for phase-out of fossil fuels.” The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
But a recent article on meat industry influence on climate change science, sent to me by one of its authors, focuses on two individual recipients of meat industry funding. In the USA, one of the largest consumers and producers of meat and dairy products, livestock greenhouse gas emissions remain effectively unregulated. Jacquet, J.
From greenhouses to galaxies, doctoral student Jess Atkins research could shape the future of lunar farming The post A moonshot scientists giant leap for plant-kind appeared first on AgriLife Today.
It’s a reference to cow’s greenhouse gas emissions, largely produced through belching , though passing gas contributes, too. Dr. Frank Mitloehner , a professor in the animal science department of U.C. In fact, livestock is the world’s largest source of anthropogenic methane emissions , a greenhouse gas more potent than carbon dioxide.
Methane is one of the most powerful greenhouse gases—it accounts for as much as 30 percent of climate warming and is 86 times more potent than carbon dioxide over a 20 year period, the National Aeronautics and Space Administration reports. Climate Change Conference (COP30), set to take place in the Fall of 2025.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science, and could help shellfish thrive in waters affected by climate change and pollution.
A few years ago, JBS announced that it would “achieve net-zero greenhouse gas emissions by 2040.” JBS USA’s parent company reported greenhouse gas emissions of 71 million tons in 2021. JBS USA is one of the largest meat processors in the world, self-reportedly generating 32 billion pounds of product each year.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Theyve got their eyes on one: the food system.
Unlike vast swaths of Pacific and Indian Ocean where global treaties are lacking, enforcement is sparse, science is always playing catch-up and ‘dark fleets’ perpetrate illegal fishing and human rights abuses, the Bering Sea is a global model for how fish, fishermen and communities can all thrive. Environmental Protection Agency, the U.S.
For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Yet, knowledge gaps remain that warrant additional research attention.
Notably, this includes provisions from the Agricultural Resilience Act , the Organic Science Research and Investment Act , and the Seeds and Breeds for the Future Act. Many practices can lower a farm’s greenhouse gas emissions, including alternative manure management techniques and the use of renewable energy.
Other research labs have used simulations to show that reducing population-level food consumption can lower energy costs, preserve land and water resources, and reduce greenhouse gas creation by keeping discarded food out of landfills. Contact: Brian Roe, Roe.30@osu.edu 30@osu.edu Written by Emily Caldwell, Caldwell.151@osu.edu
All registrants to Groundswell should watch the webinar so that attendees may be working with information that is current and accurate based on the science available to us now. The overall impact of the greenhouse gas reductions of ethanol compared to gasoline are therefore hard to balance. Ethanol represents about ⅓ of the U.S.
percent of total greenhouse gas emissions between 2021 and 2022—the sharpest drop of all sectors in 2022. Environmental Protection Agency (EPA) annual emissions inventory report showed that emissions from the agricultural sector dropped by nearly 2 percent, falling from 10.6
He explains that they reduce the time it takes to compost, lowering greenhouse gas emissions, and they require very little water for breeding. Insects can help decrease the number of inputs typically expected in food production, Tonga says. Ultimately, insects have the potential to be used as meat substitutes or dietary supplements.”
Sturcken has been working with Walmart since 2006, and her team continues to work with the company on its Project Gigaton initiative to reduce greenhouse gas emissions in its supply chains. I believe it called for a reduction or avoidance of 20 million metric tons of greenhouse gasses. So, that has embedded greenhouse gases.
Yesterday, the agency took a big step toward refining its definition of that term by announcing a major initiative intended to improve the data it uses to guide efforts to reduce greenhouse gas emissions from agriculture and make farms more resilient to climate change. We have to have accurate, reliable measurements of the impact.
An underground greenhouse currently under construction in Pine Ridge. As these communities grapple with climate change and historical inequities, they create innovative solutions, such as these underground greenhouses. In an underground greenhouse, Raycen Raines (right) helps harvest microgreens that are donated to the community.
Our main study, “ Water, environment, and socioeconomic justice in California: A multi-benefit cropland repurposing framework ,” was recently published in the journal Science of the Total Environment. But I’ll tell you the truth: this work has been hard for me. million metric tons of carbon dioxide per year.
A recent study in the journal Science finds that an organic waste ban in Massachusetts has reduced overall waste by 13 percent from 2014 to 2018. Bans on organic waste, or food waste, offer a tool to reduce greenhouse gas emissions.
a leading designer and manufacturer of precision meters for the agriculture, turf and greenhouse industries, has announced the release of a compact, handheld meter. ICPA brings together brightest minds from around the world, under one canopy to share and advance science and technologies of precision agriculture.
Hot Farm Food and agriculture systems are responsible for roughly one third of human-caused greenhouse gas emissions. Maintenance Phase In Maintenance Phase , hosts Michael Hobbes and Aubrey Gordon set out to debunk the junk science that underlies health and wellness fads and misguided nutrition advice.
Department of Agriculture (USDA) published the report, Intent to Establish the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program , authorized under the Growing Climate Solutions Act (GCSA). The GCSA was signed into law on December 29, 2022, as part of the Consolidated Appropriations Act of 2023.
Midwestern corn and soybean growers earned more than $140,000 in 2023 for reduced greenhouse gas emissions and increased soil carbon through implementing regenerative agriculture practices. These producers received both payments and technical assistance from Nutrien Ag Solutions as part of their participation in Eco-Harvest pilot projects.
Participants will then receive incentive payments for adopting practices that — besides being “climate-smart” — have benefits such as increasing the water-holding capacity of soils, reducing the need for expensive synthetic fertilizers, and boosting overall farm productivity.
I Am Grounded , Australia From the time coffee is harvested to when it is consumed, research published in the Journal of Food Science and Technology shows that over 95 percent of the plant’s biomass is wasted. pounds of greenhouse gas, and saves 102 gallons of water. pounds of waste diverted from landfills, reduces 2.23
We can start treating trees about two months out of the greenhouse and jump on those trees early,” says Gerrard. “By I think ARS’s coordinated national response and team approach to science for solving citrus greening is a model for other challenges in tree and fruit crops,” says Tim Rinehart, a national program leader with ARS, in an email.
The grant, which will provide funding through June 2028, will help the college to enhance its current culinary, horticulture and science curriculum with new classwork that will explore sustainable food production and safety practices, waste management and agribusiness. “We director of the Agriculture Science program.
Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.
Of her 150 acres, only about 25 are safe for agricultural use, forcing Hunter to resort to raised garden beds in a greenhouse, filled with soil shipped in from another site. This is “real-world science,” Smith says, watching a colleague snip plants and collect soil samples. Stay in the Loop!
Some of the benefits of incorporating vertical farming and hydroponics into school curricula include: Hands-on learning experiences - Students can participate in all aspects of the growing process, from seed selection to crop harvesting, all while learning about the science behind plant growth, nutrition, and water management.
Conspiracy Theories and an Ongoing Culture War Dozens of peer-reviewed studies have shown that livestock accounts for anywhere between 11 and 20 percent of global greenhouse gas emissions, much of which comes from land use and cow burps. Compared with the global meat production, cultivated meat is still in its infancy.
Founded in 2019 by NYU adjunct professor of food science Lauren Katz, Helaina aims to create an infant formula with bioactive proteins identical to those found in breastmilk. Voltiris Voltiris’s solar panels can help power greenhouses. Helaina Helaina employees collaborating in the lab. Credit: Helaina. Credit: Serpentine Ventures.
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