Greenhouse Seeding Vertical Farming 
Agritecture Blog
MARCH 9, 2023
Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health?
Agritecture Blog
APRIL 13, 2023
With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that vertical farms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Agritecture Blog
AUGUST 2, 2023
However, in the face of these limitations, Singapore has and will embrace more urban and vertical farming. This approach maximizes growing conditions, carefully selects seeds, and embraces clean and green cultivation practices, resulting in high-quality, nutrient-rich crops. ComCrop ComCrop team members. courtesy of ComCrop.
Agritecture Blog
MAY 18, 2023
Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Credit: amNewYork. Written by: Sarah Jordan and Dorothy Braun February 15, 2023 Credit: FarmBox Foods.
Modern Farmer
AUGUST 29, 2023
million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Agritecture Blog
MAY 11, 2023
Credit: Johnny’s Selected Seeds. Because if a large piece of automated equipment can replace dozens of laborers, but your farm only employs five people, the ROI won’t make sense. Using Agritecture Designer ’s farm modeling tool, our users can already run financial estimates for any type of greenhouse or vertical farm.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.
Expert insights. Personalized for you.
52 
Let's personalize your content