Modern Farmer

AUGUST 29, 2023

million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm. Bergen Community College was one of the grant recipients, receiving a $4.5-million

Food 97

Food Farming Farming Agroecology 97

Agritecture Blog

MAY 16, 2023

The important research being done at this facility will hopefully make saltwater farming a viable option for future generations. Heron Farms Heron Farms’s founder, Sam Norton, with vertically farmed sea beans. In Charleston, South Carolina, Heron Farms grows halophytes with seawater. Credit: Vie Magazine.

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Farming Farming Greenhouse Crop 52

Agritecture Blog

FEBRUARY 28, 2023

We’ve reached a point of optimization for the platform and the farms and have multiple years of at-scale farming expertise with our technology. Now, we’re focusing on enabling the next generation of vertical farming infrastructure for other operators. Why are you choosing containers as your integration of choice?

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Farming Farming Vertical Farming Technology 52

Agritecture Blog

MARCH 1, 2023

While many operators claim that their vertical farming systems are the next generation of sustainable agriculture, the carbon footprint of their operations tells another story. Here at Agritecture, we pride ourselves in recognizing greenwashing and getting to the core of true environmental and economic sustainability.

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Cultivation Vertical Farming Acre Yield 52

Agritecture Blog

JANUARY 12, 2023

CONTENT SOURCED FROM CIVIL EATS Written by: Lisa Held January 13, 2023 Inside a 4,000-square-foot greenhouse in west Baltimore at the end of June, untended basil plants were falling over and going to seed. Reidy, the founder and CEO of a real estate design company that helped build and raise funds for the Green Street greenhouse.

Food 52

Food Greenhouse Farming Farming 52

Agritecture Blog

NOVEMBER 14, 2022

Credit: Vertical Farming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.

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Supply Chain Vertical Farming Seeding Pesticide 52

Modern Farmer

JANUARY 15, 2024

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.

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Cultivation Crop Real Estate Food 97

Agritecture Blog

MAY 3, 2023

Alternative Proteins Mattia Marinello, farm owner and operator, collects snails for harvest. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails. The conventional meat industry is one of the leading sources of greenhouse gas emissions.

Agriculture 52

Agriculture Agriculture Food Pesticide 52

Agritecture Blog

NOVEMBER 10, 2022

Vertical farms could be utilized as specialized tools to grow high-value crops for medicinal and cosmetic purposes rather than commodity leafy greens. Comparing the unit economics of saffron production for greenhouses and vertical farms would offer valuable insight for growers and investors looking to enter the space.

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Harvesting Harvester Harvest Production 52