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US industrial agriculture at a glance

Food Politics

The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone? The post US industrial agriculture at a glance appeared first on Food Politics by Marion Nestle.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. Rice farmers are beginning to move from intensive rice farming – which involves three harvests each year with insecticides and fertilizers—to one organic rice season during wet periods and one shrimp season during times of salt water intrusion.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrial agriculture for one of its largest and most lucrative markets.

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What is Regenerative Agriculture, and Why Does It Matter?

Sustainable Harvest International

SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. Industrial agriculture prioritizes profit over the health of the planet. What it is Regenerative farming methods actively work to strengthen underground fungal networks, reversing the damage inflicted by conventional agriculture.

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Ask a Scientist: What Value Do Wetlands Provide?

The Equation

They also provide habitats for roughly half of endangered species, from cranes to crocodiles, and 75% of harvested fish and shellfish. Wetlands help mitigate climate change by trapping and storing carbon. Wetlands help prevent water pollution by filtering harmful pollutants before they get into our drinking water systems.

Pesticide 101
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. Abundant Harvests Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands.

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Op-Ed | Look to Local Food Policies for Climate Hope

Food Tank

Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Industrial agriculture and associated land-use changes are the biggest drivers of food system emissions.

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