Harvest Logistics Ruralism 
Civil Eats
SEPTEMBER 27, 2023
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
Sustainable Harvest International
MARCH 12, 2025
2024 was a year of new partnerships and growth for Sustainable Harvest International (SHI). Through this partnership, the Belize program and Shipstern are working together to conserve critical forestland and waterways that provide essential wildlife habitats and support the livelihoods of rural farmers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Daily Yonder
SEPTEMBER 27, 2023
In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”
ATTRA
AUGUST 6, 2024
Farmers deal with a complex web of processes in diverse areas that may be under their purvue, including crops, livestock, finance, recordkeeping, harvesting, marketing, etc. As farmers, we probably ask ourselves this question often, when we are confronted with the many challenges that arise within our agribusiness operations.
Civil Eats
JULY 29, 2024
In addition to authorizing a program that would put extra funds into low-income parents’ pockets for summer groceries, the lawmakers changed a longstanding provision that required schools to serve summer meals communally, eliminating the requirement for rural areas. We’re 100 percent rural, so we’re going everywhere,” she said.
Modern Farmer
DECEMBER 11, 2023
H4H covers the cost of processing, storage and logistics for donated game, and food pantries and other facilities receive the meat at no cost. “[H4H] I know that when I go into the woods, I feel better when I come out, whether or not I harvest something. Plus, it offers an opportunity to spend time outdoors. “I
Modern Farmer
AUGUST 29, 2023
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.
Expert insights. Personalized for you.
145 
Let's personalize your content