Civil Eats

SEPTEMBER 27, 2023

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

Harvest 108

Harvest Harvester Harvesting Farming 108

Daily Yonder

SEPTEMBER 27, 2023

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

Harvest 69

Harvest Harvester Harvesting Farming 69

RR2CS

APRIL 5, 2024

Rural Routes to Climate Solutions (RR2CS) shines a spotlight on the climate solutions that Alberta’s farmers, ranchers and rural communities can benefit from. About us: At RR2CS, we’re on a mission to cultivate climate solutions in rural Alberta. After all, Rural Routes is in the solutions business.

Agriculture 52

Agriculture Agriculture Ruralism Logistics 52

RR2CS

APRIL 5, 2024

Rural Routes to Climate Solutions (RR2CS) shines a spotlight on the climate solutions that Alberta’s farmers, ranchers and rural communities can benefit from. About us: At RR2CS, we’re on a mission to cultivate climate solutions in rural Alberta. Afterall, Rural Routes is in the solutions business.

Ruralism 52

Ruralism Agriculture Agriculture Logistics 52

RR2CS

FEBRUARY 9, 2023

Rural Routes to Climate Solutions (RR2CS) shines a spotlight on the climate solutions that Alberta’s farmers, ranchers and rural communities can benefit from. After all, Rural Routes is in the solutions business. A typical work week with Rural Routes is Monday to Thursday. they align with Blackfoot culture).

Ruralism 52

Ruralism Agriculture Agriculture Logistics 52

Modern Farmer

AUGUST 29, 2023

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.

Food 98

Food Farming Farming Agroecology 98

Modern Farmer

DECEMBER 11, 2023

H4H covers the cost of processing, storage and logistics for donated game, and food pantries and other facilities receive the meat at no cost. “[H4H] I know that when I go into the woods, I feel better when I come out, whether or not I harvest something. Plus, it offers an opportunity to spend time outdoors. “I

Food 100

Food Crop Ruralism Logistics 100