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Nighttime Harvests Protect Farmworkers From Extreme Heat, but Bring Other Risks

Civil Eats

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

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As Extreme Heat Blasts Farms, More Harvests Are Taking Place in the Dark

Daily Yonder

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

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Women Innovators for Small Farm Technology

Caff

She designed an innovative solution for their small farm which has dramatically improved their process for harvesting and drying crops such as onions and garlic. Large farms have other means of curing onions, but there was a gap for the small farm on how to harvest and dry onions with fewer steps while using minimal storage space.

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Large-Scale Ohio Research Project to Explore How Solar and Farming Can Co-Exist

Daily Yonder

The goal is to harvest the forage crops as efficiently as possible. So, after harvesting, sheep will go to work. “To Other questions include finding optimal grazing rates of sheep per acre, as well as other logistics. Tractors and other farm vehicles need to fit between the rows with their attachments.

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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

He plans to harvest some grasses as hay for animal bedding and weed control. But working in a marsh is difficult, and farmers often had to wait for the water to freeze before bringing tractors out onto the ice to harvest.

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Hunger Doesn’t Take a Summer Break. Neither Do School Food Professionals.

Civil Eats

But while the policy tweak may be simple, the 400 professionals at the conference were there to talk about the hard part: logistics. As the two rearranged bins filled with bags of food so that cartons of milk jugs wouldn’t fall over in transit, a tractor trailer pulled in. Produce is here!”

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