Sustainable Food Trust

SEPTEMBER 6, 2023

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

Seeding 124

Seeding Food Maize Cultivation 124

Sustainable Food Trust

AUGUST 9, 2023

On a farm in West Wales, Nathan Richards (pictured) is beginning to harvest his first small commercial crop of peaches and nectarines. Simultaneous harvest failures across major crop-producing regions are increasingly likely , linked to a strongly meandering jet stream which can trigger concurrent extreme weather events.

Crop 52

Crop Maize Food Production 52

Civil Eats

APRIL 22, 2024

Arizona has been at the forefront of conservation efforts, protecting CWRs on public lands like the WCBA, at botanical gardens like at the Desert Museum, and at seed banks. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds. Our seeds are very resilient.

Seeding 125

Seeding Crop Agriculture Agriculture 125